Search results for: MINERAŁY ILASTE

• Minerals

  Journals

  ISSN: 2075-163X

• MINERAL MATTER IN MUNICIPAL SOLID WASTE

  Publication

  • N. J. Śniadecka
  • A. Tonderski
  • A. Haenel
  • J. Wojda-Gburek
  • J. Hupka

  - Physicochemical Problems of Mineral Processing - Year 2016

  Municipal solid waste (MSW) contains mineral materials which are seldom considered as a potential resource. Currently, the waste management sector pays attention to recyclable parts, biodegradable material, waste-to-energy fraction, and residues after waste reuse and recycle. In contrast, this study focus as on the mineral matter in MSW. The aim was to analyze and discuss the sources of mineral matter in MSW, the impact which the...

  Full text available to download

• Physicochemical Problems of Mineral Processing

  Journals

  ISSN: 1643-1049 , eISSN: 2084-4735

• WASTE MANAGEMENT

  Journals

  ISSN: 0956-053X

• Waste printer ink as modifier for natural rubber/carbon black composites: No haste, use waste

  Publication

  • A. Hejna
  • P. Wiśniewska
  • D. Kowalkowska-Zedler
  • J. Korol
  • P. Kosmela
  • M. Marć
  • P. Ezzati
  • M. Szostak
  • M. Saeb

  - Sustainable Materials and Technologies - Year 2023

  From a sustainability perspective, achieving a greener future with a minimal carbon footprint requires maximizing waste materials' reuse. The four pillars of satisfying customer demands are processing, price, properties, and performance. Along with such a global policy, this work seeks to utilize waste printer ink (WPI) as a source of carbon in combination with low- and high-surface carbon black (LCB and HCB, respectively) additives...

  Full text available to download

• CLAY MINERALS

  Journals

  ISSN: 0009-8558 , eISSN: 1471-8030

• Sztuczny sensor smaku a zmysł smaku

  Publication

  • M. Szpakowska
  • E. Marjańska

  - CHEMIK nauka-technika-rynek - Year 2007

  Omówiono klasy smaku i działanie zmysłu smaku, który odgrywa ogromną rolę w ocenie jakości żywności metodami organoleptycznymi. Metody te nie są w pełni obiektywne, stąd poszukuje się sztucznego sensora smaku. Przedstawiono szereg rozwiązań prowadzących do opracowania sensora smaku na większą skalę. Omówiono wybrane potencjometryczne i woltamperometryczne sensory smaku, a także ich handlowe modele.

• All solid state electrodes taste sensor with modified polymer membranes for discrimination of mineral water with different CO2 content

  Publication

  • E. Marjańska
  • M. Szpakowska

  - Desalination and Water Treatment - Year 2018

  A potentiometric taste sensor with All Solid State Electrodes containing five all solid state electrodes with appropriate lipophilic compounds (benzyldimethyltetradecylammonium chloride, dodecyltrimethylammonium bromide, palmitic acid, stearic acid, and phytol) embedded in a polymer membrane was applied for discrimination of mineral water samples differed in CO2 content. Samples of still, slightly sparkling, and sparkling Naleczowianka...

  Full text to download in external service

• Mineral Economics

  Journals

  ISSN: 2191-2203 , eISSN: 2191-2211

• Mineral Deposits

  Journals

  ISSN: 0258-7106