Search results for: toxins

• Mushroom Toxins

  Publication

  • R. Kotlowski

  - Year 2017

  Toxins and Other Harmful Compounds in Foods provides information on the contents, distribution, chemical properties, and biological activity of toxins and other harmful compounds in foods that are natural components of the raw materials, accumulated due to microbial actions and environmental pollution, or are generated due to processing.

  Full text to download in external service

• Toxins

  Journals

  ISSN: 2072-6651

• Toxinas de setas

  Publication

  • R. Kotlowski

  - Year 2021

  .

• Toxics

  Journals

  ISSN: 2305-6304

• Temperature Effects Explain Continental Scale Distribution of Cyanobacterial Toxins

  Publication

  • E. Mantzouki
  • M. Lürling
  • J. Fastner
  • L. de
  • E. Wilk-Wo´zniak

  - Toxins - Year 2018

  Full text to download in external service

• Cyanobacterial toxins in fresh and brackish waters of Pomorskie Province (Northern Poland)

  Publication

  • H. Mazur-Marzec
  • J. Lewandowska
  • A. Błaszczyka
  • A. Kot-Wasik
  • M. Piliński

  - OCEANOLOGICAL AND HYDROBIOLOGICAL STUDIES - Year 2003

  Praca dotyczy oznaczania toksyn należących do grupy hepatotoksycznych peptydów cyklicznych oraz neurotoksycznych alkaloidów. Są one odpowiedzialne za uszkodzenia ryb i ptaków, które powstają w wyniku zakwitu glonów. Badano zakwity w wodach słodkich Pomorza. Oznaczano hepatoksyny, mikrocysty oraz nodularynę. Opracowano w tym celu warunki analityczne przy zastosowaniu techniki HPLC-DAD. Do identyfikacji anatoksyny-A użyto techniki...

  Full text to download in external service

• The European Physical Journal-Special Topics

  Journals

  ISSN: 1951-6355 , eISSN: 1951-6401

• Cyanobacterial occurence in the Kociewskie lakes (2004)

  Open Research Data

  open access

  • J. Kobos

  This dataset includes information about the cyanobacterial occurrence in 3 lakes in the region Kociewie (northern Poland), in 2004. Presented data concern basic physicochemical and biological parameters of sampled waters (temperature, pH, Chl a), the occurence of potentially toxic cyanobacterial species, and the type and concentration of toxins (microcystin)...

• Ochratoxin A, deoxynivalenol, T-2 and HT-2 toxins – occurrence in food and their effect on the human body

  Publication

  • J. Kochman
  • K. Jakubczyk
  • J. Antoniewicz
  • K. Janda

  - Medycyna Ogólna i Nauki o Zdrowiu - Year 2021

  Full text to download in external service

• Toxin Reviews

  Journals

  ISSN: 1556-9543 , eISSN: 1556-9551