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Search results for: FILOZOFIA WARTOŚCI
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Ernst Cassirer's philosophy of culture.
ProjectsProject realized in Department of Social Sciences and Philosophy according to UMO-2015/18/M/HS1/00380 agreement from 2016-04-27
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PRELUDIUM19 The impact of landfill fires on the atmospheric air quality - methodology and estimation of emission
ProjectsProject realized in Main School of Fire Safety according to 2020/37/N/ST10/02997 agreement from 2021-01-19
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Brak Evaluation of antioxidant and antidiabetic properties and nutritional value of health promoting brittle cakes based on fruit marc and erythritol
ProjectsProject realized in Uniwersytet Przyrodniczy we Wrocławiu according to DEC-2020/04/X/NZ9/00656 agreement from 2020-11-04
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PRELUDIUM THE IMPACT OF COBRAS ON CONSUMER-BASED BRAND EQUITY
ProjectsProject realized in Department of Marketing from 2013-07-23
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Określenie jakości wyrobów winiarskich domowej produkcji pod względem zawartości amin biogennych
ProjectsProject realized in Department of Analytical Chemistry according to 0375/IP3/2015/73 agreement from 2015-03-19
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Translation into Polish, critical study, editing, preparation for publication and publication of the so-called 4th volume of Ernst Cassirer's "Philosophy of Symbolic Forms" entitled. "Zur Metaphysik der symbolischen Formen".
ProjectsProject realized in Department of Social Sciences and Philosophy
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ALDAMS Lifetime extension of high chromium ferritic porous alloys by application of ultra-thin aluminium oxide coatings
ProjectsProject realized in Katedra Inżynierii Materiałów Funkcjonalnych WETI according to UMO-2022/45/N/ST8/03351 agreement from 2023-01-16
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Wpływ warunków pasteryzacji, wysokiego ciśnienia w temperaturze poniżej 0C i ogrzewania mikrofalowego na wartość odżywczą i biologiczną oraz jakość mikrobiologiczną mleka ludzkiego
ProjectsProject realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2013/09/B/NZ9/01779 agreement from 2014-02-24
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Ocena stopnia zanieczyszczenia mięsa pozyskanego ze zwięrząt łownych, w odniesieniu do bezpieczeństwa żywnościowego, na podstawie wyników oznaczenia zawartości wybranych metali i ich organicznych form
ProjectsProject realized in Department of Analytical Chemistry according to 2018/02/X/ST4/02113 agreement from 2018-11-19