Search results for: falszowanie zywnosci - Bridge of Knowledge

Search results for: falszowanie zywnosci

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FEA Foodtech Excelence Alliance

Projects

Project manager: dr inż. Andrzej Rogala Financial Program Name: Europejska Współpraca Terytorialna

Project realized in Department of Process Engineering and Chemical Technology
Brak Miniatura 5 Characteristics of atypical Listeria monocytogenes strains isolated from food production environments

Projects

Project manager: dr inż. Barbara Szymczak

Project realized in West Pomeranian University of Technology in Szczecin according to DEC-2021/05/X/NZ9/00143 agreement from 2021-09-16
FoodDNA Nucleic acids in foods; types and content in raw and processed food products

Projects

Project manager: Joanna Cieślewicz Financial Program Name: PRELUDIUM

Project realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2016/23/N/NZ9/02227 agreement from 2017-09-12
EpiFood Adaptation of electrophoretic methods for the determination of the impact of food components on global DNA methylation.

Projects

Project manager: Monika Baranowska Financial Program Name: PRELUDIUM

Project realized in Faculty of Chemistry according to UMO-2017/27/N/NZ9/02351 agreement from 2018-10-02
Szereg Mocy Przeciwutleniającej jako narzędzie pozwalajace na racjonalne projektowanie i ocenę wlaściwości prozdrowotnych żywnosci funkcjonalnej zawierającej przeciwutleniajace zwiazki fitochemiczne

Projects

Project manager: prof. dr hab. inż. Piotr Konieczka Financial Program Name: MAESTRO

Project realized in Department of Analytical Chemistry according to UMO-2014/14/A/ST4/00640 agreement from 2015-05-27
SUNNIVA Sustainable food production through quality optimized raw material production and processing technologies for premium quality vegetable products and generated by-products

Projects

Project manager: prof. dr hab. inż. Agnieszka Bartoszek-Pączkowska Financial Program Name: ERA-NET

Project realized in Department of Chemistry, Technology and Biochemistry of Food from 2014-08-25
The novel solution for real-time analysis of secondary products of vegetable oil oxidation emitted during deep frying

Projects

Project manager: dr inż. Tomasz Majchrzak Financial Program Name: PRELUDIUM

Project realized in Department of Analytical Chemistry according to UMO-2018/31/N/NZ9/02404 agreement from 2019-07-26
The evaluation of health quality of individual parts of brassica vegetables and their different stages of growth as a source of bioactive phytochemicals for design of functional foods including dietary supplements.

Projects

Project manager: Dominik Kołodziejski Financial Program Name: PRELUDIUM

Project realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2013/09/N/NZ9/01275 agreement from 2014-03-13
START-UP HEROES

Projects

Project manager: dr inż. Marek Chodnicki Financial Program Name: Program Operacyjny Polska Wschodnia 2014-2020

Project realized in Department of Mechanics and Mechatronics according to 14/SH/2018 agreement