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Search results for: MOOD OF MUSIC
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An overview of fermentation in the food industry - looking back from a new perspective
PublicationFermentation is thought to be born in the Fertile Crescent, and since then, almost every culture has integrated fermented foods into their dietary habits. Originally used to preserve foods, fermentation is now applied to improve their physicochemical, sensory, nutritional, and safety attributes. Fermented dairy, alcoholic beverages like wine and beer, fermented vegetables, fruits, and meats are all highly valuable due to their...
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Edible dragonflies and damselflies (order Odonata) as human food – A comprehensive review
PublicationThe rapid growth of the human population leads to a big concern about the food y and demand worldwide. However, due to the reduction in global arable land area, humans need to find alternative food sources to fulfil their needs. Consequently, edible insects have been identified as a promising solution to ameliorate food security and increase global nutrition. Among more than 2,100 identified edible insect species, dragonflies and...
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Maciej Wierzbowski dr inż.
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Effect of process parameters on food waste conversion - dataset 1
Open Research DataData obtained during studies (food waste pretreatment and conversion), describing the effect of process parameters (sonocavitation) on food waste conversion.
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Chemical investigations of the MoO3 doped by K films deposited FTO
Open Research DataMoO3 thin films were synthesized via thermal annealing of thin, metallic Mo films deposited onto the FTO substrate using a magnetron sputtering system. The influence of photointercalation of alkali metal cation (K+) into the MoO3 structure on the photoelectrochemical properties of the molybdenum trioxide films was investigated. The chemical characterisation...
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GM Crops & Food-Biotechnology in Agriculture and the Food Chain
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Liturgia Sacra. Liturgia - Musica - Ars
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Positionen. Beiträge zur neuen Musik
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Studia Universitatis Babes-Bolyai Musica
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British Food Journal
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WOOD AND FIBER SCIENCE
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WOOD SCIENCE AND TECHNOLOGY
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CyTA-Journal of Food
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Food Science and Technology
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WOOD RES-SLOVAKIA
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Biotechnology and Food Science
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FOOD AND AGRICULTURAL IMMUNOLOGY
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Food and Energy Security
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FOOD TECHNOLOGY AND BIOTECHNOLOGY
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FOOD AND NUTRITION BULLETIN
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FOOD REVIEWS INTERNATIONAL
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Food Quality and Safety
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AGRICULTURAL AND FOOD SCIENCE
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Food Science & Nutrition
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FOOD AND CHEMICAL TOXICOLOGY
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FOOD AND BIOPRODUCTS PROCESSING
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Food Engineering Reviews
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Food Analytical Methods
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FOOD QUALITY AND PREFERENCE
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Food and Environmental Virology
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FOOD SCIENCE AND BIOTECHNOLOGY
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Applied Food Biotechnology
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Food and Bioprocess Technology
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EARTH MOON AND PLANETS
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FOOD RESEARCH INTERNATIONAL
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FOOD ADDITIVES AND CONTAMINANTS
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ECOLOGY OF FOOD AND NUTRITION
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AIMS Agriculture and Food
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Food & Nutrition Research
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FOOD TECHNOL-CHICAGO
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Food and Waterborne Parasitology
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Ukrainian Food Journal
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Nutrition & Food Science
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Agriculture and Food Security
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Food Structure-Netherlands
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Food Protection Trends
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Agricultural and Food Economics
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Food Chemistry: X
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JOURNAL OF FOOD QUALITY
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JOURNAL OF MEDICINAL FOOD
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