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Search results for: IN VITRO CULTURES
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Food, Culture and Society: An International Journal of Multidisciplinary Research
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National Academy of Managerial Staff of Culture and Arts Herald
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Passagens-International Review of Political History and Legal Culture
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MEMO - Medieval and Early Modern Material Culture Online
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Technology and Culture: International Quarterly of the Society for the History of Technology
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Cultura; História e Filosofia (Lisboa)
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Quaderni urbinati di cultura classica
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Magnificat Cultura i Literatura Medievals
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Psicodebate-Psicologia Cultura y Sociedad
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Revista Internacional de Cultura Visual
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Room temperature solvent extraction for simple and fast determination of total concentration of Ca, Cu, Fe, Mg, Mn, and Zn in bee pollen by FAAS along with assessment of the bioaccessible fraction of these elements using in vitro gastrointestinal digestion
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Sławomir Milewski prof. dr hab. inż.
PeopleSławomir Milewski, born in 1955 in Puck, Poland, graduated in 1979 in Chemistry from the Faculty of Chemistry, Gdańsk University of Technology (GUT). In 1984 was employed at the Department of Pharmaceutical Technology and Biochemistry. In 1985 he got his PhD, in 1994 became a DSc (habilitation) and in 2002 got the professorship in chemical sciences. Currently he is a full professor and Head of the Department of Pharmaceutical Technology...
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Aravind Ayyolath
PeopleI am interested in the biology of bacterial stress response and its growth under stress conditions. Our lab focuses on two aspects; protein folding and lipopolysaccharide biosynthesis and we address them with Escherichia coli models. Our recent studies have provided more evidence regarding several genes involved in the survival of bacteria under stress. I am also interested in disease biology and also in identifying proper therapeutic...
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Theorie und Kritik der Kultur und Literatur / Teoría y Crítica de la Cultura y Literatura / Theory and Criticism of Culture and Literature / Théorie et Critique de la Culture et Littérature
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Vipin Kumar Oad mgr. inż.
PeopleVipin Kumar Oad has a Master of Science Degree in Integrated Water Resources Management (IWRM) and a Bachelor of Engineering Degree in Agriculture. During his MS studies, he achieved an opportunity to visit the United States of America and study one semester at The University of Utah, USA. Currently, he's pursuing his Ph.D. in Civil Engineering and Transport at the Gdansk University of Technology, Gdansk, Poland. His research interests...
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Teratomas of Drosera capensis var. alba as a source of naphthoquinone: ramentaceone
PublicationPlants belonging to genus Drosera (family Droseraceae) contain pharmacologically active naphthoquinones such as ramentaceone and plumbagin. Hairy root cultures obtained following Agrobacterium rhizogenes-mediated transformation have been reported to produce elevated levels of secondary compounds as well as exhibit desirable rapid biomass accumulation in comparison to untransformed plants. The aim of this study was to establish...
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Variability of relationship between cities and nature in landscape architecture= Zmienność relacji miedzy miastem a naturą na przykładzie architektury krajobrazu miast
PublicationInterpreting and creating the relations between nature and city are the process of learning which is a subject of permanent conceptualization. It is characterized by the culutrality due to human nature and own ability to perceive oneself in the context of the relationship between own environmental and cultural nature. The way of interpreting the nature and providing it with different features affected significantly the development...
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Kultura jakości, doskonałości i bezpieczeństwa w organizacji
PublicationKultura jakości, bezpieczeństwa oraz doskonałości to ważne, kategorie zasobów każdej organizacji, decydujące o jej niepowtarzalności. Kształtują one nie tylko tożsamość danej organizacji, ale także mają wpływ na jej zdolność do spełniania potrzeb różnych grup interesariuszy oraz na szeroko rozumianą reputację na rynku. Każda z tych kultur wyraża się poprzez swoiste założenia, normy, wartości oraz artefakty. Stanowią one fundament...
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International Conference on Interaction Sciences: Information Technology, Culture and Human
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Production of un-matured white soft cheese.
Open Research DataThe video presents instructional work on the production of un-matured white soft cheese.
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Fruit Pomace as a Component Shaping the Content of Bioactive Compounds and Nutritional, Health-Promoting (Anti-Diabetic and Antioxidant) of Shortcrust Pastries Sweetened with Sucrose and Erythritol
Open Research DataIn this study, an attempt was made to develop shortcrust pastries containing different amounts of chokeberry, apple and blackcurrant pomace (0%, 10%, 30%, 50%), modulating their degree of sweetness via the application of sucrose or erythritol. The obtained products were assessed for their nutritional value (energy value, protein, fats, dietary fibre,...
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Comparison of hydrogen bonds and diverse weak interactions of the nitro group in 2-methyl-4-nitroanilinium nitrate, bisulfate and two hexafluoridosilicates: elementary graph-set approach
PublicationCrystal structures of (H2m4na)NO3 (1), (H2m4na)HSO4 (2), (H2m4na)2SiF6 (3) and (H2m4na)2SiF6*2H2O (4), where 2m4na = 2-methyl-4-nitroaniline, are presented. Two layers of interactions occur in the structures, N—H...O/F hydrogen bonds and interactions with the nitro group. Although diverse, hydrogen-bonding patterns are compared with each other by means of interrelations among elementary graph-set descriptors and descriptors of hydrogen-bonding...
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Parallax: a Journal of Metadiscursive Theory and Cultural Practices
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Atlantic Studies: Literary, Cultural and Historical Perspectives
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International Studies. Interdisciplinary Political and Cultural Journal
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Field Methods (formerly: Cultural Anthropology Methods)
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Journal of Ethnic & Cultural Diversity in Social Work
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Journal of Cultural Heritage Management and Sustainable Development
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Ethnology: An International Journal of Cultural and Social Anthropology
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Capitale Culturale-Studies on the Value of Cultural Heritage
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Kulturno-Istoricheskaya Psikhologiya-Cultural-Historical Psychology
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Muzeologia a Kulturne Dedicstvo-Museology and Cultural Heritage
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Multilingua-Journal of Cross-Cultural and Interlanguage Communication
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Annals of Cultural Studies
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Protection of Cultural Heritage
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Cultural Studies Appendix
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Stanisław Szczepański prof. dr hab. inż.
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Journal of Mediterranean Studies: History, Culture and Society in the Mediterranean World
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Pedagogy: Critical Approaches to Teaching Literature, Language, Composition and Culture
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LIAS-Journal of Early Modern Intellectual Culture and its Sources
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Religious and Sacred Poetry: An International Quarterly of Religion, Culture and Education
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Phoenixin-14 effect on viability and THBS2 and CDH1 expression in 12Z endometriosis cell line
Open Research DataPhoenixin-14 is a neuropeptide produced by the paraventricular nuclei of the anterior hypothalamus that regulates reproductive system functions. Its level in patients with endometriosis is reduced and may be the cause of dysregulated HPG-axis. Our study tested endometriosis-specific concentrations of PNX-14 on endometrial epithelial cell line 12Z in...
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LIDAR data from a topographic survey conducted in the area where the Gdańsk Głowa Fortress was located
Open Research DataThe measurement data was obtained during research aimed at utilizing LiDAR observations to detect remnants of the historical complex of the Gdańsk Głowa Fortress. The collected information comes from a spatial survey conducted using a scanner mounted on an unmanned aerial vehicle. This advanced measurement system allows for precise registration of the...
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Rivista di cultura classica e medioevale
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Archeologia Medievale: Cultura materiale, insediamenti, territorio
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Cultura-Rivista di Filosofia Letteratura Storia
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Analisi-Quaderns de Comunicacio i Cultura
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Siglo XXI. Literatura y Cultura Españolas
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Colloquia: Revista de pensamiento y cultura
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Dietary antioxidants as a source of hydrogen peroxide
PublicationStudies of 54 antioxidants revealed that 27 of them, mainly polyphenols, generated hydrogen peroxide (H2O2) when added to Dulbecco’s modified Eagle’s medium (DMEM), other media used for culture of mammalian and yeast cells and phosphate-buffered saline. The most active antioxidants were: propyl gallate (PG), (−)-epigallocatechin gallate (EGCG) and quercetin (Q). Chelex treatment and iron chelators decreased H2O2 generation suggesting...