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Search results for: POMEGRANATE
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Pomegranate
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Physicochemical and Volatile Compounds Analysis of Fruit Wines Fermented with Saccharomyces cerevisiae: FTIR and Microscopy Study with Focus on Anti-Inflammatory Potential
PublicationThe growing trend in fruit wine production reflects consumers’ interest in novel, diverse drinking experiences and the increasing demand for healthier beverage options. Fruit wines made from kiwi, pomegranates, and persimmons fermented using S. bayanus Lalvin strain EC1118 demonstrate the versatility of winemaking techniques. Kiwifruit, persimmon, and pomegranate wines were analyzed using HPLC and GC-TOFMS analyses to determine...
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Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica
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Folia Pomeranae Universitatis Technologiae Stetinensis seria OECONOMICA
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Properties of some fruit wines
PublicationRecently wereported about theconsumption of redwines fromgrapes, havingseveral health properties. Thereare different types of wines that originated fromgrapesand other fruits. In the present study fruit wines frompersimmon, kiwifruit and pomegranatewereinvestigated and compared for theirantioxidant ability, usingcupricion reducingantioxidant capacity (CUPRAC)and the 2,2-diphenyl-1-picrylhydrazyl (DPPH)assays. To thefruit wines...
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Characterization of Bioactivity of Selective Molecules in Fruit Wines by FTIR and NMR Spectroscopies, Fluorescence and Docking Calculations
PublicationFourier transform infrared (FTIR) and proton nuclear magnetic resonance (1H NMR) spectroscopies were applied to characterize and compare the chemical shifts in the polyphenols’ regions of some fruit wines. The obtained results showed that FTIR spectra (1800–900 cm−1) and 1H NMR (δ 6.5–9.3 ppm) of different fruit wines can be used as main indices of the year of vintage and quality of fruit wines. In addition to the classical determination...
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Analiza zależności między wynikami egzaminu maturalnego a wynikami osiągniętymi na studiach wśród absolwentów studiów I stopnia
PublicationZdobywanie wiedzy i umiejętności jest procesem ciągłym kształtowanym szczególnie w okresie pobierania nauki w szkole. Uczelnie wykorzystują wyniki egzaminu maturalnego do tworzenia rankingów rekrutacyjnych. Celem opracowania jest sprawdzenie korelacji między wynikami uzyski-wanymi na egzaminie maturalnym i na studiach. Badaniu poddano absolwentów kierunków ekono-micznych studiów I stopnia na Wydziale Zarządzania i Ekonomii Politechniki...
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MODELE Quadruple i Quintuple Helix – NOWE SPOJRZENIE NA ROLĘ SPOŁECZEŃSTWA I ŚRODOWISKA NATURALNEGO W TWORZENIU REGIONALNYCH INNOWACJI DLA ROZWOJU ZRÓWNOWAŻONEGO
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MODELE Quadruple i Quintuple Helix – NOWE SPOJRZENIE NA ROLĘ SPOŁECZEŃSTWA I ŚRODOWISKA NATURALNEGO W TWORZENIU REGIONALNYCH INNOWACJI DLA ROZWOJU ZRÓWNOWAŻONEGO
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ANALIZA SYTUACJI EKONOMICZNEJ MAŁYCH I ŚREDNICH PRZEDSIĘBIORSTW SEKTORA TRANSPORTU DROGOWEGO TOWARÓW W WOJEWÓDZTWIE ZACHODNIOPOMORSKIM W KONTEKŚCIE ICH ROZWOJU
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THE EVALUATION OF EFFICACY OF VALBAZEN (PFLIZER) IN THE TREATMENT OF GASTRO-INTESTINAL TRACT PARASITE INVASIONS IN BEEF CATTLE OF WEST POMERANIA
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POLISH CONSUMERS’ AWARENESS AND KNOWLEDGE ABOUT FUNCTIONAL FOOD
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INFLUENCE OF THE DEGREE OF EJACULATE DILUTION ON THE RESULTS OF THE ASSESSMENT OF MOTILITY OF SPERM OF BREEDING BULLS OBTAINED BY TWO METHODS
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THE EFFECTIVENESS OF DISINFECTION METHODS ON GERMINATION OF GOJI SEEDS (Lycium barbarum L.) IN IN VITRO CULTURE
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COMPARISON OF PROPAGATION METHOD IN IN VITRO AND IN VIVO CONDITION OF Lonicera caerulea L.
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CANE PRUNING INTENSITY OF VINE AS A SUBSTANTIAL FACTOR INFLUENCING PHYSICO-CHEMICAL ATTRIBUTES OF BERRIES CULTIVAR ‘REGENT’
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THE EFFECTS NANO-SILVER ON CONTAMINATION OF SPRING BARLEY ‘EUNOVA’ IN VITRO
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THE NATIONAL PROGRAM FOR THE LIQUIDATION OF PESTICIDE WASTE LANDFILLS, SUCCESSES AND UNUSED OPPORTUNITIES – CASE STUDY FROM POLAND
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ALLEVIATING EFFECTS OF ASCORBIC ACID ON LEAD TOXICITY IN GOJI (Lycium barbarum L.) IN VITRO
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