Wyszukiwarka
dr inż. Ilona Edyta Kłosowska-Chomiczewska
Zatrudnienie
- Adiunkt w Katedra Biotechnologii i Mikrobiologii
Publikacje
Filtry
wszystkich: 16
Katalog Publikacji
Rok 2011
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A new technology of crude vegetable oil degumming with rhamnolipid solutions
PublikacjaA new technology of crude vegetable oil degumming is described. It is based on rhamnolipid biocomplex solution application for phosphatides removal. The rhamnolipid biocomplex produced by Pseudomonas sp. PS-17 was used as biosurfactant. Rapeseed oil was used in all experiments. First, it was degummed with H2SO4 in order to remove all phosphatides and then 1% (w/w) of granular soybean lecithin was added. Model oil was treated with...
Rok 2012
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Application of industrial waste as a carbon source for biosurfactants production
PublikacjaBiosurfactants are natural surfactants produced by variety of microorganisms. They are very prospective product due to good biodegradability, low toxicity, good physicochemical properties and high efficiency in many applications. Moreover, they are efficient in wide range of pH, temperatures and salinity. However, the production of biosurfactants is very expensive due to high purification cost. This cost can be minimized by application...
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Environmental consequences of emulsifying properties of biosurfactant produced by Pseudomonas sp.
PublikacjaBiosurfactants are natural surfactants produced by variety of microorganisms. They are very prospective product due to good biodegradability, low toxicity, good physicochemical properties and high efficiency in many applications. Moreover, they are efficient in wide range of pH, temperatures and salinity. Thus, they have potential to be used in many applications. However, their later presence in municipal and industrial wastewater...
Rok 2008
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Badanie przydatności biosurfaktantów w procesie oczyszczania zaolejonych gruntów metodą przemywania
PublikacjaUsuwanie z gruntu nierozpuszczalnych w wodzie, ciekłych zanieczyszczeń organicznych(NAPL - Non-Aqueous Phase Liquid) osiąga wyższe efektywności, gdy stosuje się zamiast wody roztwory związków powierzchniowo czynnych. Z uwagi na mniejszą toksyczność i lepszą biodegradowalność biosurfaktantów w porównaniu do surfaktantów syntetycznych przeprowadzono modelowe badania solubilizacji mieszanin węglowodorów (dekan, dodekan, tetradekan,...
Rok 2009
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Badanie solubilizacji mieszanin weglowodorów jako jednego z mechanizmów remediacji zaolejonych gruntów
PublikacjaPrzeprowadzono badania solubilizacji mieszanin węglowodorów (dekan, dodekan, tetradekan, heksadekan; oktan, oktadekan; dodekan, toluen) w wodnych roztworach micelarnych surfaktantów niejonowych (Rokanol NL6, Triton BG10, AG 6210) oraz ich mieszanin. Solubilizacja najbardziej efektywnie zachodziła w roztworach Rokanolu NL6. Zaobserwowano dwukrotny spadek efektywności procesu solubilizacji wraz ze wzrostem długości łańcucha węglowodoru...
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The solubilization of hydrocarbon mixtures as one of the mechanisms of hydrophobic pollutants removal from soil
PublikacjaBadano solubilizację mieszanin węglowodorów alifatycznych (dekanu, dodekanu, tetradekanu, heksadekanu) i aromatycznych (toluenu, o-xylenu) w roztworach micelarnych surfaktantów niejonowych - oksyetylenowanego alkoholu (Rokanol NL6) i alkilopoliglukozydów (Triton BG10, AG 6210). Najwyższą efektywność solubilizacji uzyskano dla Rokanolu NL6. Efektywność solubilizacji mieszaniny zależała od rozpuszczalności poszczególnych jej składników...
Rok 2013
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Biosurfactants - Biodegradability, toxicity, efficiency in comparison with synthetic surfactants
PublikacjaBiosurfactants are natural surface active agents produced by variety of bacteria yeast and fungi. A review of their biodegradability, toxicity and efficiency is presented in order to compare their properties with synthetic surfactants. Due to their high efficiency in many applications and environmentally friendly character we tried to apply them in oil refining process. The efficiency of biosurfactants in this application was very...
Rok 2017
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Collagen and hyaluronic acid hydrogel in water-in-oil microemulsion delivery systems
PublikacjaThe efficacy of microemul-sion in dermal and transdermal delivery of active ingredients. Here, we assessed the water-in-oilmicroemulsion capacity to incorporate two natural polymers, i.e. collagen and hyaluronic acid withlow and high molecular weight. Systems were extensively characterized in terms of conductivity, phaseinversion studies, droplet diameter, polydispersity index and rheological properties. The results of thisresearch...
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Multicomponent ionic liquid CMC prediction
PublikacjaWe created a model to predict CMC of ILs based on 704 experimental values published in 43 publications since 2000. Our model was able to predict CMC of variety of ILs in binary or ternary system in a presence of salt or alcohol. The molecular volume of IL (Vm), solvent-accessible surface (Sˆ), solvation enthalpy (DsolvGN), concentration of salt (Cs) or alcohol (Ca) and their molecular volumes (Vms and Vma, respectively) were chosen...
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Rhamnolipid CMC Prediction
PublikacjaRelationships between the purity, pH, hydrophobicity (log Kow) of the carbon substrate, and the critical micelle concentration (CMC) of rhamnolipid type biosurfactants (RL) were investigated using a quantitative structure–property relationship (QSPR) approach and are presented here for the first time. Measured and literature CMC values of 97 RLs, representing biosurfactants at different stages of purification, were considered....
Rok 2023
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Effect of oxidation and in vitro intestinal hydrolysis on phospholipid toxicity towards HT29 cell line serving as a model of human intestinal epithelium
PublikacjaOxidation of food-derived phospholipids (PLs) can influence nutrient digestion and induce oxidative stress in gastrointestinal epithelium. In this study, hen egg yolk PL fraction was used to evaluate the effect of lipoxygenase (LOX)-induced PL oxidation on the rate of PL hydrolysis catalyzed by pancreatic phospholipase A2 (PLA2) in the presence of bile salts (BSs). Then, PL/BS solutions containing native or oxidized PLs were used...
Rok 2021
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INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies
PublikacjaIn vitro digestion studies often use animal digestive enzyme extracts as substitutes of human gastric and pancreatic secretions. Pancreatin from porcine origin is thus commonly used to provide relevant pancreatic enzymes such as proteases, amylase and lipase. Rabbit gastric extracts (RGE) have been recently introduced to provide gastric lipase in addition to pepsin. Before preparing simulated gastric and pancreatic extracts with...
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Towards Rational Biosurfactant Design—Predicting Solubilization in Rhamnolipid Solutions
PublikacjaThe efficiency of micellar solubilization is dictated inter alia by the properties of the solubilizate, the type of surfactant, and environmental conditions of the process. We, therefore, hypothesized that using the descriptors of the aforementioned features we can predict the solubilization efficiency, expressed as molar solubilization ratio (MSR). In other words, we aimed at creating a model to find the optimal surfactant and...
Rok 2019
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MRM–MS of marker peptides and their abundance as a tool for authentication of meat species and meat cuts in single-cut meat products
PublikacjaThe abundance of protein markers in different types of meat cuts was explored in the context of authentication of raw meat (pork, beef and chicken) and processed meat products. Peptides originating from myoglobin (Mb) and myosin (My) were analyzed using multiple reaction monitoring mass spectrometry (MRM–MS). Analytical protocol was optimized for good repeatability (CV < 10%) and high sensitivity. The MS signal intensity of Mb...
Rok 2022
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Relative quantification of pork and beef in meat products using global and species-specific peptide markers for the authentication of meat composition
PublikacjaWe used global and species-specific peptide markers for a relative quantitative determination of pork and beef in raw and processed meat products made of the two meat species. Four groups of products were prepared (i.e., minced raw meats, sausages, raw and fried burgers) in order to represent products with different extents of food processing. In each group, the products varied in the pork/beef proportions. All products were analysed...
Rok 2014
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Właściwości fizykochemiczne i możliwości zastosowania preparatu biosurfaktantowego wytwarzanego przez Pseudomonas PS-17
PublikacjaPraca dotyczy właściwości fizykochemicznych nieoczyszczonego biosurfaktantu wytwarzanego przez szczep Pseudomonas PS-17 (biokompleksu ramnolipidowego RL53) oraz możliwości jego zastosowania w rafinacji olejów roślinnych. W części literaturowej przedstawiono zarys wiedzy na temat toksyczności i biodegradowalności biosurfaktantów, a także na temat wybranych właściwości fizykochemicznych tych związków, takich jak zdolność do micelizacji...
wyświetlono 1305 razy