Influence of Selected Saccharides on the Precipitation of Calcium-Vaterite Mixtures by the CO2 Bubbling Method - Publikacja - MOST Wiedzy

Wyszukiwarka

Influence of Selected Saccharides on the Precipitation of Calcium-Vaterite Mixtures by the CO2 Bubbling Method

Abstrakt

Calcium carbonate is a compound existing in living organisms and produced for many biomedical applications. In this work, calcium carbonate was synthesized by a CO2 bubbling method using ammonia as a CO2 absorption promotor. Glucose, fructose, sucrose, and trehalose were added into the reaction mixture to modify characteristics of precipitated calcium carbonate particles. To determine the polymorphic form of produced calcium carbonate particles, Fourier transform infrared spectroscopy (FTIR-ATR) and X-ray diffraction (XRD) analysis were performed. Scanning electron microscopy (SEM) was used to estimate the size and shape of produced particles. Mixtures of vaterite and calcite were synthesized in all experiments. The percentage content of the vaterite in the samples depended on used additive. The highest concentration of vaterite (90%) was produced from a solution containing sucrose, while the lowest concentration (2%) was when fructose was added. Saccharides affected the rate of CO2 absorption, which resulted in a change in the precipitation rate and, therefore, the polymorphic composition of calcium carbonate obtained in the presence of saccharides was more varied.

Cytowania

  • 0

    CrossRef

  • 0

    Web of Science

  • 0

    Scopus

Donata Konopacka-Łyskawa, Natalia Czaplicka, Barbara Kościelska, Marcin Stanisław Łapiński, Jacek Gębicki. (2019). Influence of Selected Saccharides on the Precipitation of Calcium-Vaterite Mixtures by the CO2 Bubbling Method, 9(2), 1-10. https://doi.org/10.3390/cryst9020117

Informacje szczegółowe

Kategoria:
Publikacja w czasopiśmie
Typ:
artykuł w czasopiśmie wyróżnionym w JCR
Opublikowano w:
Crystals nr 9, wydanie 2, strony 1 - 10,
ISSN: 2073-4352
Język:
angielski
Rok wydania:
2019
Opis bibliograficzny:
Konopacka-Łyskawa D., Czaplicka N., Kościelska B., Łapiński M., Gębicki J.: Influence of Selected Saccharides on the Precipitation of Calcium-Vaterite Mixtures by the CO2 Bubbling Method// Crystals. -Vol. 9, iss. 2 (2019), s.1-10
DOI:
Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.3390/cryst9020117
Źródła finansowania:
  • Działalność statutowa

wyświetlono 0 razy

Publikacje, które mogą cię zainteresować

Meta Tagi