Wyniki wyszukiwania dla: ALTERNATIVE FOOD SOURCE

• ALTERNATIVE ENERGY SOURCES

  Kursy Online

  • A. D. Dettlaff
  • A. Kuczyńska-Łażewska

• Alternative investments 2023/2024

  Kursy Online

  • M. Potrykus

• Alternative investments 2024/2025

  Kursy Online

  • M. Potrykus

• Health effects of food components

  Kursy Online

  • A. Bartoszek-Pączkowska

• Health effects of food components

  Kursy Online

  • A. Bartoszek-Pączkowska

• Source and Channel Coding in Radio Communication Systems

  Kursy Online

  • A. Marczak
  • M. Gajewska

• [NCh, IMa] Health Effects of Food Components

  Kursy Online

  • A. Bartoszek-Pączkowska

  {mlang pl} Dyscyplina: nauki chemiczne, inżynieria materiałowa Zajęcia fakultatywne dla doktorantów I i II roku  Prowadzący:  prof. dr hab. inż. Agnieszka Bartoszek-Pączkowska Liczba godzin: 15 Forma zajęć: wykład {mlang} {mlang en} Discipline: chemical sciences, materials engineering Facultative course for 1st and 2nd-year PhD students Academic teachers: prof. dr hab. inż. Agnieszka Bartoszek-Pączkowska Total hours...

• New and Fast Analytical Techniques in Food Quality Analysis

  Kursy Online

  • K. Parchem
  • I. Koss-Mikołajczyk
  • A. Sommer
  • P. Filipkowski
  • H. Staroszczyk

• Source and Channel Coding in Radio Communication Systems 2023/2024

  Kursy Online

  • A. Marczak
  • M. Gajewska

  Kurs służy jako narzędzie pomocnicze do realizacji przedmiotu.

• NEW AND FAST ANALYTICAL TECHNIQUES IN FOOD QUALITY ANALYSIS 2024

  Kursy Online

  • K. Parchem
  • I. Koss-Mikołajczyk
  • A. Sommer
  • P. Filipkowski
  • H. Staroszczyk
  • A. Kościelak

• Polyolefins, commercial and alternative routes toward the world’s most important polymer

  Kursy Online

  • M. Bagiński
  • M. Sienkiewicz
  • L. Jasińska-Walc

  The course will consist of lectures followed by discussions. Based on the gained knowledge the Students will be asked to prepare in teams a short essay how to economically produce a selected polyolefin and how to introduce the new product into the market.   

• Wyszukiwanie i analiza informacji metodami białego wywiadu czyli OSINT (Open Source Intelligence) wykorzystującego otwarte źródła informacji i ich zastosowanie w procesie Dydaktycznym

  Kursy Online

  • M. Szuflita-Żurawska

  CELSzkolenie ma na celu rozwijanie warsztatu naukowo-badawczego w oparciu o nowoczesne technikiwyszukiwania informacji w sieci za pomocą innowacyjnych i powszechnie dostępnych narzędzi. OPISSzkolenie z wyszukiwania informacji metodami OSINT, czyli technikami, które wykorzystują otwarte źródła informacji. Szkolenie oparte będzie na cyklu wywiadowczym, który określa potrzeby wyszukiwawcze użytkownika, a następnie planuje, gromadzi,...

• Projekt Fakultatywny II/ Elective Design II 2020/2021 S.Hudnik+K.Życzkowska

  Kursy Online

  • K. Życzkowska

  SUPERSURFACE – an alternative model for life The studio will explore an alternative architectural models for contemporary society in the context of different political, cultural, economic and environmental contexts. Temporal living and technology links the general fashion principles with architecture. The projects will investigate the visionary scenarios through Superstudio movies Fundamental Acts and various concepts and structures...

• Biochemistry - Laboratory exercises - Nowy

  Kursy Online

  • P. Jakubek
  • Z. Koziara
  • A. Brillowska-Dąbrowska
  • I. Koss-Mikołajczyk

  Exerise 1. The ability to accumulate metal cations by edible mushrooms, comparison with edible plants Exercise 2. Measurement of activity of glutathione S-transferases - the detoxifying enzymes present in the cytosol of eukaryotic cells Exercise 3. Cell membranes permeability Exercise 4. Detection of mutagenic substances using Ames test Exercise 5. Gluten content in food products part 1. Exercise 6. Gluten content in food...

• Biochemistry - Laboratory exercises

  Kursy Online

  • P. Jakubek
  • A. Bartoszek-Pączkowska
  • Z. Koziara
  • A. Brillowska-Dąbrowska
  • I. Koss-Mikołajczyk

  Exerise 1. The ability to accumulate metal cations by edible mushrooms, comparison with edible plants Exercise 2. Measurement of activity of glutathione S-transferases - the detoxifying enzymes present in the cytosol of eukaryotic cells Exercise 3. Cell membranes permeability Exercise 4. Detection of mutagenic substances using Ames test Exercise 5. Gluten content in food products part 1. Exercise 6. Gluten content in food...

• WASTEWATER TREATMENT AND DISPOSAL OF SEWAGE SLUDGE 2021

  Kursy Online

  • I. E. Kłosowska-Chomiczewska

  The aim of the course is to learn the characteristics of different types of wastewater depending on their origin (industrial sector) as well as introduce the commonly used technologies for removing pollutants from wastewater and get to know an alternative methods. Another goal is to understand the problems of management of sewage sludge generated in municipal wastewater treatment plants and industrial plants.

• 2022 Wastewater Treatment and Disposal of Sewage Sludge

  Kursy Online

  • I. E. Kłosowska-Chomiczewska

  The aim of the course is to learn the characteristics of different types of wastewater depending on their origin (e.g. industrial sector) as well as to introduce the commonly used technologies for removing pollutants from wastewater and get familiar with alternative methods. Another goal is to understand the problems of management of sewage sludge generated in municipal wastewater treatment plants and industrial plants.

• European Economic Development 2023

  Kursy Online

  • A. Parteka
  • R. Ślosarski

  Main aim of the subject is to transfer knowledge on theoretical and empirical aspects of economic development in Europe.  Key topics: •concepts of economic development, alternative measures of development •factors of economic growth and development (‘determinants of growth’) •history of economic development in Europe •cross-country and cross-regional comparisons •sources: where to find information and data needed for empirical...

• Lampa nienaftowa - FreeCAD

  Kursy Online

  • I. Garnik
  • Z. Usarek
  • A. Grabowska
  • E. Kozłowska

  FreeCAD jest uniwersalnym parametrycznym programem modelującym w przestrzeni 3D CAD, którego rozwój odbywa się wyłącznie według zasad Open Source (licencja LGPL) .FreeCAD jest przeznaczony bezpośrednio dla inżynierii mechanicznej i projektowania detali i produktów, ale mieści się również w szerszym zakresie zastosowań związanych z inżynierią, takich jak architektura, analiza elementów ukończonych, druk 3D i wiele pokrewnych. PS Kurs...

• ASSESSMENT of PERFORMANCE of UMV (2024)

  Kursy Online

  • M. K. Gerigk

  (W) Assessment of Performance of Unmanned Maritime Vehicles (W-Lecture) - DAPE - WIMiO AP-of-UMV (W) -DAPE - WIMiO   The course entitled "Assessment of Performance of Unmanned Maritime Vehicles (W-Lecture)" is conducted for the DAPE WIMiO Students.   The AP-of-UMV (W) course is to discuss the following problems: - major areas of application of UMV unmanned maritime vehicles, - sea environment, - types of UMV vehicles, -...

• Inter Applied Chemistry Programme 6 A practical approach to novel industrial enzymes Dr Natasha Bozic

  Kursy Online

  • A. Głowacz-Różyńska
  • M. Tobiszewski
  • C. Jungnickel
  • P. Filipkowski

  Inter Applied Chemistry Programme 6 - A practical approach to novel industrial enzymes Dr Natasha Bozic The purpose of the course is to introduce students to the technologies of industrial enzymes discovery and manufacturing and to provide in depth insight about the advantages of using enzyme preparations in industry. Lectures will cover the common workflows of industrial enzymology including following topics: general enzyme...

• Forest management

  Kursy Online

  • S. Klisz

  The last ice age ended in Scandinavia about 15 000 years ago. The land was gradually occupied by present tree species. Human settlement followed the vegetation. The first forest uses were hunting and gathering. Animal husbandry and forest grazing came later. Shifting cultivation was a wide spread form of agriculture, especially in Sweden and Finland. Wood was first used for domestic purposes and for construction, In the 18th century,...