Wyniki wyszukiwania dla: MEMBRANE TECHNOLOGY

• Membrane Technology

  Czasopisma

  ISSN: 0958-2118

• International Journal of Membrane Science and Technology

  Czasopisma

  eISSN: 2410-1869

• JOURNAL OF MEMBRANE SCIENCE

  Czasopisma

  ISSN: 0376-7388 , eISSN: 1873-3123

• Renata Tomczak-Wandzel dr inż.

  Osoby

• MOLECULAR MEMBRANE BIOLOGY

  Czasopisma

  ISSN: 0968-7688 , eISSN: 1464-5203

• Membranes and Membrane Technologies

  Czasopisma

  ISSN: 2517-7516 , eISSN: 2517-7524

• Journal of Membrane Computing

  Czasopisma

  ISSN: 2523-8906 , eISSN: 2523-8914

• Deep eutectic solvents – A new platform in membrane fabrication and membrane-assisted technologies

  Publikacja

  • R. Castro-Muñoz
  • F. Galiano
  • A. Figoli
  • G. Boczkaj

  - Journal of Environmental Chemical Engineering - Rok 2022

  Deep eutectic solvents (DESs) are a new class of solvents that can offset some of the primary drawbacks of typical solvents and ionic liquids (ILs). Since DESs fall into the guidelines of “Twelve Principles of Green Chemistry”, their implementation in several types of applications has exponentially increased over the last years. The usage of DESs has been directed to the designing, manufacture and purification of new materials...

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• Food Bioactive Ingredients Processing Using Membrane Distillation

  Publikacja

  • E. Gontarek-Castro
  • M. Lieder

  - Rok 2021

  Separation processes are an important part of today’s food industries, especially in the case of specific bioactive components due to their health benefits. In general, processing of bioactive food ingredients assumes the introduction of integrated system directed to their separation, fractionation, and recovery. Recently, membrane distillation (MD) has been considered as an alternative membrane-based separation and concentration...

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• Current advances in membrane processing of wines: A comprehensive review

  Publikacja

  • Y. El Rayess
  • R. Castro Munoz
  • A. Cassano

  - TRENDS IN FOOD SCIENCE & TECHNOLOGY - Rok 2024

  Background Membrane-based operations, especially pressure-driven membrane operations, are today well-established procedures for various applications in the wine industry thanks to their intrinsic properties and undoubted advantages over traditional methods. Emerging membrane processes, such as pervaporation, electrodialysis and osmotic distillation, forward osmosis, membrane contactors, offer new and interesting perspectives to...

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