Wyniki wyszukiwania dla: OMMON VERVAIN ESSENTIAL OIL GAS CHROMATOGRAPHY LIKENS–NICKERSON APPARATUS MICROSHOOTS TEMPORARY IMMERSION BIOREACTOR

• Evaluation of the yield, chemical composition and biological properties of essential oil from bioreactor-grown cultures of Salvia apiana microshoots

  Publikacja

  • A. Krol
  • A. Kokotkiewicz
  • M. Gorniak
  • A. M. Naczk
  • B. Zabiegała
  • J. Gebalski
  • F. Graczyk
  • D. Zaluski
  • A. Bucinski
  • M. Luczkiewicz

  - Scientific Reports - Rok 2023

  Microshoot cultures of the North American endemic Salvia apiana were established for the first time and evaluated for essential oil production. Stationary cultures, grown on Schenk-Hildebrandt (SH) medium, supplemented with 0.22 mg/L thidiazuron (TDZ), 2.0 mg/L 6-benzylaminopurine and 3.0% (w/v) sucrose, accumulated 1.27% (v/m dry weight) essential oil, consisting mostly of 1,8-cineole, β-pinene, α-pinene, β-myrcene and camphor....

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• Accumulation of volatile constituents in agar and bioreactor shoot cultures of Verbena officinalis L.

  Publikacja

  • A. Kokotkiewicz
  • B. Zabiegała
  • P. Kubica
  • A. Szopa
  • A. Bucinski
  • H. Ekiert
  • M. Luczkiewicz

  - PLANT CELL TISSUE AND ORGAN CULTURE - Rok 2021

  In vitro shoot cultures of common vervain (Verbena officinalis L., Verbenaceae) were established and evaluated for essential oil content. The shoots were maintained as stationary microshoot culture, grown on Schenk–Hildebrandt medium supplemented with 9.84 µM of 2-isopentenyladenine and 1.0 µM of thidiazuron. The shoots were further adapted to grow in two temporary immersion bioreactors (RITA and Plantform), using Schenk–Hildebrandt...

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• Bioreactor shoot cultures of Rhododendron tomentosum (Ledum palustre) for a large-scale production of bioactive volatile compounds

  Publikacja

  • A. Jesionek
  • A. Kokotkiewicz
  • P. Włodarska
  • B. Zabiegała
  • A. Buciński
  • M. Łuczkiewicz

  - PLANT CELL TISSUE AND ORGAN CULTURE - Rok 2017

  Rhododendron tomentosum Harmaja (Ledum palustre), a peat bog plant from Ericaceae family, has been used in traditional medicine as the anti-arthritis agent. Although modern researches confirm its anti-inflammatory properties, it remains threatened by habitat degradation and possibilities to collect this endangered species from its natural environment for further biological activity studies are limited. Therefore, R. tomentosum...

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• Elicitation strategies for the improvement of essential oil content in Rhododendron tomentosum (Ledum palustre) bioreactor-grown microshoots

  Publikacja

  • A. Jesionek
  • A. Kokotkiewicz
  • A. Krolicka
  • B. Zabiegała
  • M. Luczkiewicz

  - INDUSTRIAL CROPS AND PRODUCTS - Rok 2018

  Rhododendron tomentosum Harmaja, previously Ledum palustre L., is a fragrant plant growing in swampy areas, which is characterized by well-known repellent properties and the anti-arthritic potential. In the present study, R. tomentosum microshoots cultivated in RITA® bioreactor, providing the alternative, environment-independent source of the valuable essential oil, were treated for 7 days with copper and nickel salts, methyl jasmonate,...

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• FROM HARVESTING TO DISTILLATION - EFFECT OF ANALYTICAL PROCEDURES ON THE YIELD AND CHEMICAL COMPOSITION OF RHODODENDRON TOMENTOSUM (LEDUM PALUSTRE) ESSENTIAL OIL

  Publikacja

  • A. Jesionek
  • B. Zabiegała
  • A. Bucinski
  • M. Łuczkiewicz

  - Acta Poloniae Pharmaceutica - Drug Research - Rok 2019

  Rhododendron tomentosum possesses the anti-inflammatory, analgesic and antimicrobial properties, determined by the chemical composition of its essential oil. The effects of place (Miszewko, Lubichowo) and time of harvesting (June, November) as well as drying (air-drying, oven-drying, freeze-drying) and isolation (in Deryng, Clevenger and Likens-Nickerson apparatus) procedures on the yield and quality of R. tomentosum essential...

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• Enantioselective comprehensive two-dimensional gas chromatography of lavender essential oil

  Publikacja

  • J. Krupčík
  • R. Gorovenko
  • I. Špánik
  • D. Armstrong
  • P. Sandra
  • M. Kaykhaii

  - Journal of Separation Science - Rok 2016

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• Application of gas chromatography to evaluate the quality of rapeseed oil

  Publikacja

  • M. Lubinska-Szczygeł
  • J. Namieśnik

  - World Scientific News - Rok 2017

  Two-dimensional gas chromatography is an analytical technique, which is increasingly being used in food research. Through the analysis of volatile fraction, it is possible to determine the quality of food products. One of the reasons for the deterioration of food is thermal degradation. Products that are often subject to degradation reactions due to temperatures are edible oils. In the thesis, the results of edible oils with different...

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• Multidimensional Gas Chromatography in Essential Oil Analysis. Part 1: Technical Developments

  Publikacja

  • L. Lebanov
  • L. Tedone
  • M. Kaykhaii
  • M. Linford
  • B. Paull

  - CHROMATOGRAPHIA - Rok 2019

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• Multidimensional Gas Chromatography in Essential Oil Analysis. Part 2: Application to Characterisation and Identification

  Publikacja

  • L. Lebanov
  • L. Tedone
  • M. Kaykhaii
  • M. Linford
  • B. Paull

  - CHROMATOGRAPHIA - Rok 2019

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• Essential-Oil Analysis of Irradiated Spices by Using Comprehensive Two-Dimensional Gas Chromatography

  Publikacja

  • C. Kirkin
  • B. Mitrevski
  • G. Gunes
  • P. Marriott
  • M. Kaykhaii

  - ChemPlusChem - Rok 2014

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