Wyniki wyszukiwania dla: WINEO-SCALE)

• The content of biogenic amines in Rondo and Zweigelt wines and correlations between selected wine parameters

  Publikacja

  • A. Stój
  • J. Płotka-Wasylka
  • V. Simeonov
  • M. Kapłan

  - FOOD CHEMISTRY - Rok 2022

  The purpose of this study was to evaluate the content of biogenic amines (BAs) in wines using dispersive liquid–liquid microextraction–gas chromatography–mass spectrometry (DLLME-GC–MS). An additional objective was to assess the correlations between selected parameters characterizing the samples such as the content of BAs, sugars, and organic acids, pH, and total acidity. Wines produced from the same grape variety in which alcoholic...

  Pełny tekst do pobrania w portalu

• Small-Scale Forestry

  Czasopisma

  ISSN: 1873-7617 , eISSN: 1873-7854

• OIL SHALE

  Czasopisma

  ISSN: 0208-189X , eISSN: 1736-7492

• Large-Scale Assessments in Education

  Czasopisma

  eISSN: 2196-0739

• Properties of some fruit wines

  Publikacja

  • K. Mo Young
  • M. Lubinska-Szczygeł
  • M. Polovka
  • B. Tobolkova
  • P. Thobunluepop
  • Y. S. Park
  • K. Sik Ham
  • Y. Kyun Park
  • S. Gook Kang
  • D. Barasch... i 2 innych

  - EUROPEAN FOOD RESEARCH AND TECHNOLOGY - Rok 2024

  Recently wereported about theconsumption of redwines fromgrapes, havingseveral health properties. Thereare different types of wines that originated fromgrapesand other fruits. In the present study fruit wines frompersimmon, kiwifruit and pomegranatewereinvestigated and compared for theirantioxidant ability, usingcupricion reducingantioxidant capacity (CUPRAC)and the 2,2-diphenyl-1-picrylhydrazyl (DPPH)assays. To thefruit wines...

  Pełny tekst do pobrania w serwisie zewnętrznym

• Postprodukcja nagrania wideo z dzwiekiem dookolnym

  Publikacja

  • A. Andrzejewski
  • B. Kunka
  • B. Kostek

  - Rok 2009

  One of the aims of this paper is to present issues related to audio-video correlation. This is presented on the basis of a short film realization employing surround microphone techniques. First, some related works in the domain of sound and vision correlation are presented. Then assumptions concerning scene creation related to both audio and video are shortly described. Another objective is to discuss results of subjective tests...

• Prezentacja pracy wideo pt: Turkusowy pokój

  Publikacja

  • P. Różycki

  - Rok 2018

• Current advances in membrane processing of wines: A comprehensive review

  Publikacja

  • Y. El Rayess
  • R. Castro Munoz
  • A. Cassano

  - TRENDS IN FOOD SCIENCE & TECHNOLOGY - Rok 2024

  Background Membrane-based operations, especially pressure-driven membrane operations, are today well-established procedures for various applications in the wine industry thanks to their intrinsic properties and undoubted advantages over traditional methods. Emerging membrane processes, such as pervaporation, electrodialysis and osmotic distillation, forward osmosis, membrane contactors, offer new and interesting perspectives to...

  Pełny tekst do pobrania w portalu

• Determination of Selected Metals in Fruit Wines by Spectroscopic Techniques

  Publikacja

  • J. Płotka-Wasylka
  • M. Rutkowska
  • B. Cieślik
  • A. Tyburcy
  • J. Namieśnik

  - Journal of Analytical Methods in Chemistry - Rok 2017

  The determination of metals in different types of food and beverages samples has drawn significant attention due to several reasons with the most important one being the nutritional and toxic effects of these elements or their compounds. The knowledge of certain elements content in wines/fruit wines is of special interest due to their toxicity in case of excessive intake and also the effect they seem to have on the organoleptic...

  Pełny tekst do pobrania w portalu

• Journal of Wine Economics

  Czasopisma

  ISSN: 1931-4361 , eISSN: 1931-437X