Wyniki wyszukiwania dla: DRINKING WATER QUALITY, TASTE SENSOR - MOST Wiedzy

Wyszukiwarka

Wyniki wyszukiwania dla: DRINKING WATER QUALITY, TASTE SENSOR

Filtry

wszystkich: 478
wybranych: 404

wyczyść wszystkie filtry


Filtry wybranego katalogu

  • Kategoria

  • Rok

  • Opcje

wyczyść Filtry wybranego katalogu niedostępne

Wyniki wyszukiwania dla: DRINKING WATER QUALITY, TASTE SENSOR

  • Theory and application of Near-infrared spectroscopy

    Publikacja

    - Rok 2010

    In recent years one can observe a significant increase in the requirements on quality control in all industrial sectors. The growing number of involved analyses makes the traditional, time consuming, requiring use of large quantities of reagents, thus expansive methods inconvenient especially for industrial applications. Fortunately, there is a very fast, cheap and not invasive analytical method that is increasingly used in qualitative...

  • Prediction of ship resistance with the use of Full-scale CFD simulations

    Publikacja

    - Rok 2019

    In recent years, the IMO has introduced new regulations to reduce the negative impact of ships on the natural environment. A particularly important step forcing technological innovations is the increasing requirement of ship energy efficiency. It is expressed by the Energy Efficiency Design Index (EEDI). Another important step towards green shipping is rising the required quality of fuel used for propulsion, so called Tier limits....

    Pełny tekst do pobrania w serwisie zewnętrznym

  • Effect of long-term cold storage on physicochemical attributes and bioactive components of kiwi fruit cultivars

    Publikacja
    • Y. Park
    • M. Hee Im
    • J. Choi
    • H. Lee
    • K. Ham
    • S. Kang
    • Y. S. Park
    • M. Suhaj
    • J. Namieśnik
    • S. Gorinstein

    - CyTA-Journal of Food - Rok 2014

    Various kiwi fruit cultivars, bred in Korea, were kept in cold storage for 8–24 weeks for possible increase of their quality. Firmness significantly decreased at initial time in all cultivars.The rate of softeningwas the slowest in “Hayward”, followed by “Hort16A”, “Haenam”, “Daheung”, “Bidan”, “Hwamei”, and “SKK 12”. Sensory value increased with decreasing of firmness. Soluble solids content increased with storage time while acidity gradually...

    Pełny tekst do pobrania w portalu

  • Experiencing the Ocean the Paths for Urban Development of Sao Pedro do Estoril in Lisbon Metropolitan Area

    Publikacja

    The areas of Cascais Municipality, one of the richest Municipalities in Portugal, located west to Lisbon, at the estuary of Tagus and the Atlantic Ocean coast is popular tourist destination. With its unique landscape it became the most attractive venue for spending vacations, for sport activities and leisure. It arose around the coastal town of Cascais, the former fishing village famous as a refuge for notables and claiming to...

    Pełny tekst do pobrania w serwisie zewnętrznym