Wyniki wyszukiwania dla: FRUITS, BIOACTIVITY, FLUORESCENCE, ANTIOXIDANT
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Wyniki wyszukiwania dla: FRUITS, BIOACTIVITY, FLUORESCENCE, ANTIOXIDANT
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Interactions between polyphenolic antioxidants quercetin and naringenin dictate the distinctive redox-related chemical and biological behaviour of their mixtures
PublikacjaFood synergy concept is suggested to explain observations that isolated antioxidants are less bioactive than real foods containing them. However, mechanisms behind this discrepancy were hardly studied. Here, we demonstrate the profound impact of interactions between two common food flavonoids (individual: aglycones quercetin—Q and naringenin—N− or their glycosides rutin—R and naringin—N+ vs. mixed: QN− and RN+) on their electrochemical...