Wyniki wyszukiwania dla: BELL PEPPER

• Effects of artificial lighting on bioactivity of sweet red pepper (Capsicum annuum L.)

  Publikacja

  • J. Bae
  • Y. S. Park
  • J. Namieśnik
  • G. Ilhami
  • T. Kim
  • H. Kim
  • B. Heo
  • S. Gorinstein
  • Y. Ku

  - INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - Rok 2016

  Recent studies have shown that artificial light effectively promotes the growth and development of red peppers when light spectra, intensities and duration are controlled. Cited reports deal mostly with studies involving with the growth stages of pepper. Changes in the biochemical status of plants were not studied. Therefore, this study focuses on the changes in the content of some bioactive compounds (polyphenols, flavonoids,...

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• 40th EASD Annual Meeting of the European Association for the Study of Diabetes

  Publikacja

  • M. Veitenhansl
  • K. Stegner
  • F. Hierl
  • C. Dieterle
  • H. Feldmeier
  • B. Gutt
  • R. Landgraf
  • A. Garrow
  • L. Vileikyte
  • A. Findlow... i 5202 innych

  - DIABETOLOGIA - Rok 2004

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