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• Comparison of the content of phenolic compounds and antioxidant activity of white, red and black currants (Ribes sp.) extracts

  Publikacja

  • I. Koss-Mikołajczyk
  • B. Kusznierewicz
  • A. Bartoszek-Pączkowska

  - Camera Separatoria - Rok 2014

  The aim of this study was to compare the content of antioxidant compounds and the antioxidant activity of extracts from white, red and black currants (Ribes sp.). The chemical properties verified included determinations of anthocyanins and other phenols by HPLC-DAD-MS, total antioxidant activity by standard spectrophotometric tests (ABTS, DPPH and FCR), and profiles of antioxidants by TLC with visualization reagents (ABTS, DPPH,...

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