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• Chemical Characteristics and Thermal Oxidative Stability of Novel Cold-Pressed Oil Blends: GC, LF NMR, and DSC Studies

  Publikacja

  • W. Cichocki
  • D. Kmiecik
  • H. M. Baranowska
  • H. Staroszczyk
  • A. Sommer
  • P. Ł. Kowalczewski

  - Foods - Rok 2023

  Plant oils contain a high content of unsaturated fatty acids. Studies of food products have revealed a considerable disproportion in the ratio of ω6 to ω3. This article presents information on the healthful qualities of eight new oil blends that contain a beneficial proportion of ω6 to ω3 fatty acids (5:1), as well as their degradation during heating at 170 and 200 °C. The fatty acid profile was analyzed by gas chromatography (GC),...

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