Wyniki wyszukiwania dla: TRIGLYCERIDE DIGESTION

• Interfacial behaviour of human bile and its substitution for in vitro lipolysis studies

  Publikacja

  • D. Dulko
  • I. E. Kłosowska-Chomiczewska
  • T. del Castillo-Santaella
  • M. A. Cabrerizo-Vílchez
  • J. Łuczak
  • R. Staroń
  • Ł. Krupa
  • J. Maldonado-Valderrama
  • A. Macierzanka

  - FOOD RESEARCH INTERNATIONAL - Rok 2024

  This study examined the interfacial evolution of individual bile salts (BSs) and their blends with phosphatidylcholine (BS/PC) to simulate the complex behaviour of human bile (HB) during lipolysis at the triglyceride/water interface. Using adsorption and desorption cycles, mimicking exposure to small intestinal fluids, we demonstrate that the interfacial behaviour of real HB can be replicated using simple mixtures of BSs and PC....

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• The bile salt/phospholipid ratio determines the extent of in vitro intestinal lipolysis of triglycerides: Interfacial and emulsion studies

  Publikacja

  • K. Kłosowska
  • T. Del Castillo Santaella
  • J. Maldonado-Valderrama
  • A. Macierzanka

  - FOOD RESEARCH INTERNATIONAL - Rok 2024

  This study focused on the protein-stabilised triglyceride (TG)/water interfaces and oil-in-water emulsions, and explored the influence of varying molar ratios of bile salts (BSs) and phospholipids (PLs) on the intestinal lipolysis of TGs. The presence of these two major groups of biosurfactants delivered with human bile to the physiological environment of intestinal digestion was replicated in our experiments by using mixtures...

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