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• Possibility of Using Tea Fungus for Fermentation of Beetroot and Carrot Pomace Beverages

  Publikacja

  • P. Lichocki
  • E. Malinowska-Pańczyk

  - Rok 2023

  Fermented beverages obtained from plant-based raw materials are becoming more popular due to their beneficial effects on human health. These include kombucha beverages, which are obtained by fermenting tea brew using the so-called tea fungus, which includes acetic acid bacteria and osmophilic yeast. A consortium of these microorganisms could also be used to prepare functional fermented beverages obtained from extracts of vegetable...

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