Wyniki wyszukiwania dla: CAPSAICIN

• The detection of capsaicin and dihydrocapsaicin in horse serum following long-term local administration

  Publikacja

  • A. Zak
  • N. Siwinska
  • M. Slowikowska
  • H. Borowicz
  • P. Szpot
  • M. Zawadzki
  • A. Niedzwiedz

  - BMC Veterinary Research - Rok 2018

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• Up-to-date strategies and future trends towards the extraction and purification of Capsaicin: A comprehensive review

  Publikacja

  • R. Castro-Muñoz
  • E. Gontarek-Castro
  • S. M. Jafari

  - TRENDS IN FOOD SCIENCE & TECHNOLOGY - Rok 2022

  Background According to the current need of manufacturing healthier products, food companies are seeking specific biomolecules that may offer additional added value (i.e., biological activities) to the new food formulations. Capsaicin, as the pungent ingredient of chili peppers, has become so far one of the target biomolecules explored since the 1950s. There is evidence demonstrating that capsaicin exhibits important biological...

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• Non-Targeted Metabolite Profiling Reveals Host Metabolomic Reprogramming during the Interaction of Black Pepper with Phytophthora capsici

  Publikacja

  • D. Kattupalli
  • A. Pinski
  • S. Sreekumar
  • A. Usha
  • A. Girija
  • M. Beckmann
  • L. Mur
  • S. Eppurathu

  - International Journal of Molecular Sciences - Rok 2021

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