Agata Sommer - Research data - Bridge of Knowledge

dr inż. Agata Sommer

Sensory analysis of confectionery products.
Open Research Data
The data set presents the results of the sensory analysis of confectionery products, which was carried out by the sensory profiling analysis method based on the PN-ISO 11035: 1999 standard – “Sensory analysis - Identification and selection of descriptors for determining the sensory profile using multivariate methods”. The method was used to evaluate...
Sensory analysis of bread samples with the addition of beetroot
Open Research Data
- S. Mania
- R. Tylingo
- A. Sommer
- J. Ryl
The data set presents the results of the sensory analysis of bread samples with the addition of beetroot, which was carried out by the sensory profiling analysis method based on the PN-ISO 11035: 1999 standard – “Sensory analysis - Identification and selection of descriptors for determining the sensory profile using multivariate methods”. The method...

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