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(Field of Science):
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(Field of Science)
Ministry points: Help
| Year | Points | List |
|---|---|---|
| Year 2024 | 100 | Ministry scored journals list 2024 |
| Year | Points | List |
|---|---|---|
| 2024 | 100 | Ministry scored journals list 2024 |
| 2023 | 100 | Ministry Scored Journals List |
| 2022 | 100 | Ministry Scored Journals List 2019-2022 |
| 2021 | 100 | Ministry Scored Journals List 2019-2022 |
| 2020 | 100 | Ministry Scored Journals List 2019-2022 |
| 2019 | 100 | Ministry Scored Journals List 2019-2022 |
| 2018 | 45 | A |
| 2017 | 45 | A |
| 2016 | 45 | A |
| 2015 | 45 | A |
| 2014 | 45 | A |
| 2013 | 35 | A |
| 2012 | 25 | A |
| 2011 | 25 | A |
Model:
Points CiteScore:
| Year | Points |
|---|---|
| Year 2023 | 9.6 |
| Year | Points |
|---|---|
| 2023 | 9.6 |
| 2022 | 9.6 |
| 2021 | 8.2 |
| 2020 | 6.8 |
| 2019 | 5.9 |
| 2018 | 6 |
| 2017 | 5.6 |
| 2016 | 5.4 |
| 2015 | 4.8 |
| 2014 | 4.2 |
| 2013 | 3.8 |
| 2012 | 3.4 |
| 2011 | 2.8 |
Impact Factor:
Sherpa Romeo:
Papers published in journal
Filters
total: 6
Catalog Journals
Year 2021
-
INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies
PublicationIn vitro digestion studies often use animal digestive enzyme extracts as substitutes of human gastric and pancreatic secretions. Pancreatin from porcine origin is thus commonly used to provide relevant pancreatic enzymes such as proteases, amylase and lipase. Rabbit gastric extracts (RGE) have been recently introduced to provide gastric lipase in addition to pepsin. Before preparing simulated gastric and pancreatic extracts with...
Year 2020
Year 2018
-
Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry
Publication -
Effect of high added-value components of acid whey on the nutritional and physiological indices of rats
Publication
Year 2016
-
Effect of cooking on the contents of glucosinolates and their degradation products in selected Brassica vegetables
PublicationChanges in the levels of glucosinolates and their degradation products in selected Brassica vegetables due to the cooking process were investigated. The purple cauliflower was found to be the best source of aliphatic and indole glucosinolates, and it was also abundant in compounds such as sinigrin, glucoraphanin and glucobrassicin. As a result of cooking rutabaga, green cauliflower and purple cauliflower, a significant decrease...
Year 2015
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