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Abstract
3-Monochloropropane-1,2-diol is one of the food borne contaminants called chloropropanols. Over the last decade plenty of analytical methods was developed in order to determine 3-monochloropropane-1,2-diol in its free and bound form in various foodstuffs with the use of GC-FID, GC-ECD, LC-TOFMS and finally GC-MS, which is now widely used in laboratories. The aim of this research was the determination of 3-monochloropropane--1,2-diol in samples of infant foods from various producers and samples of human breast milk collected during different periods after childbirth. 3-Monochloropropane-1,2-diol was determined in all of the analysed samples. The concentrations were proportional to the amount of fat which foodstuffs contained. The level of free and bound 3-monochloropropane-1,2-diol in analysed samples may be considered as dangerous for infants’ health.
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- Category:
- Conference activity
- Type:
- publikacja w wydawnictwie zbiorowym recenzowanym (także w materiałach konferencyjnych)
- Title of issue:
- Proceedings of the International Students Conference "Modern Analytical Chemistry" strony 82 - 84
- Language:
- English
- Publication year:
- 2013
- Bibliographic description:
- Jędrkiewicz R., Kupska M., Gromadzka J., Namieśnik J.: 3-Monochloropropane-1,2-diol in Infant Foods and Human Breast Milk: Determination by GC-MS// Proceedings of the International Students Conference "Modern Analytical Chemistry"/ ed. K. Nesmerak Praga: , 2013, s.82-84
- Verified by:
- Gdańsk University of Technology
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