Abstract
The antimicrobial properties of chitosan solutions and films against selected bacteria and the effect of chitosan incorporation into gelatin films were studied. The bactericidal effect of chitosan solutions increased with time and temperature of sample incubation. Two psychrotrophic strains Pseudomonas fluorescens and Listeria innocua were more sensitive to chitosan than mesophilic strains Escherichia coli and Staphylococcus aureus. The growth of bacteria under chitosan discs was inhibited. In the case of two component gelatin-chitosan films strong antimicrobial effect was also observed.
Citations
-
2 1
CrossRef
-
0
Web of Science
-
2 8
Scopus
Authors (5)
Cite as
Full text
- Publication version
- Accepted or Published Version
- License
- Copyright (2015 Instytut Chemii Przemysłowej)
Keywords
Details
- Category:
- Articles
- Type:
- artykuł w czasopiśmie wyróżnionym w JCR
- Published in:
-
Polimery
no. 60,
pages 65 - 71,
ISSN: 0032-2725 - Language:
- English
- Publication year:
- 2015
- Bibliographic description:
- Malinowska-Pańczyk E., Staroszczyk H., Gottfried K., Kołodziejska I., Wojtasz-Pająk A.: Antimicrobial properties of chitosan solutions, chitosan films and gelatin-chitosan films// Polimery. -Vol. 60, nr. 11-12 (2015), s.65-71
- DOI:
- Digital Object Identifier (open in new tab) 10.14314/polimery.2015.735
- Bibliography: test
-
- Hirano S., Nagao N.: Agricultural and Biological Chemistry 1989, 53, 3065. http://dx.doi.org/10.1080/00021369.1989.10869777 open in new tab
- Kendra D.F., Hadwiser L.A.: Experimental Mycology 1984, 8, 276. http://dx.doi.org/10.1016/0147-5975(84)90013-6 open in new tab
- Uchida B.Y., Izume M., Ohtakara A.: "Preparation of chito- san oligomers with purified chitosanase and its applica- tion", Elsevier, London 1989, pp. 373.
- Ueno K., Yamaguchi T., Sakairi N. et al.: "Advances in chitin science", Jacques Andre, Lyon 1997, p. 156.
- Kittur F.S., Kumar K.R., Tharanathan R.N.: Zeitschrift für Lebensmittel-Untersuchung und -Forschung A 1998, 206, 44. http://dx.doi.org/doi:10.1007/s002170050211 open in new tab
- Shahidi F., Arachchi J.K.V., Jeon Y.: Trends in Food Science and Technology 1999, 10, 37. http://dx.doi.org/10.1016/S0924-2244(99)00017-5 open in new tab
- Anonymous, US Food and Drug Administration. Center for Food Safety and Applied Nutrition, Office of Premarket Approval, GRAS Notices (2001). http://vm.cfsan.fda.gov
- Kong M., Chen X.G., Xing K., Park H.J.: International Journal of Food Microbiology 2010, 144, 51. http://dx.doi.org/10.1016/j.ijfoodmicro.2010.09.012 open in new tab
- Lim S.H., Hudson S.M.: Carbohydrate Research 2004, 339, 313. http://dx.doi.org/10.1016/j.carres.2003.10.024 open in new tab
- Papineau A.M., Hoover D.G., Knorr D., Farkas D.F.: Food Biotechnology 1991, 5, 45. http://dx.doi.org/10.1080/08905439109549790 open in new tab
- Sudarshan N.R., Hoover D.G., Knorr D.: Food Biotechnology 1992, 6, 257. http://dx.doi.org/10.1080/08905439209549838 open in new tab
- Foster L.J.R., Butt J.: Biotechnology Letters 2011, 33, 417. http://dx.doi.org/10.1007/s10529-010-0435-1 open in new tab
- Gómez-Estaca J., López de Lacey A., López-Caballero M.E. et al.: Food Microbiology 2010, 27, 889. http://dx.doi.org/10.1016/j.fm.2010.05.012 open in new tab
- Pereda M., Ponce A.G., Marcovich N.E. et al.: Food Hydrocol- loids 2011, 25, 1372. http://dx.doi.org/10.1016/j.foodhyd.2011.01.001 open in new tab
- Pranoto Y., Rakshit S.K., Salokhe V.M.: LWT -Food Science and Technology 2005, 38, 859. http://dx.doi.org/10.1016/j.lwt.2004.09.014 open in new tab
- Zivanovic S., Chi S., Draughon A.E.: Journal of Food Science 2005, 70, M45. http://dx.doi.org/10.1111/j.1365-2621.2005.tb09045.x open in new tab
- Ko S., Janes M.E., Hettiarachchy N.S., Johnson M.G.: Jour- nal of Food Science 2001, 66, 1006. http://dx.doi.org/10.1111/j.1365-2621.2001.tb08226.x open in new tab
- Coma V., Martial-Gros A., Garreau S. et al.: Journal of Food Science 2002, 67, 1162. http://dx.doi.org/10.1111/j.1365-2621.2002.tb09470.x open in new tab
- Coma V., Deschamps A., Martial-Gros A.: Journal of Food Science 2003, 68, 2788. http://dx.doi.org/10.1111/j.1365-2621.2003.tb05806.x open in new tab
- Portes E., Gardrat C., Castellan A.A., Coma V.: Carbohydrate Polymers 2009, 76, 578. http://dx.doi.org/10.1016/j.carbpol.2008.11.031 open in new tab
- Kim K.W., Min B.J., Kim Y.T. et al.: LWT -Food Science and Technology 2011, 44, 565. http://dx.doi.org/10.1016/j.lwt.2010.08.00 open in new tab
- Fernandez-Saiz P., Lagaron J.M., Ocio M.J.: Food Hydrocol- loids 2009, 23, 913. http://dx.doi.org/10.1016/j.foodhyd.2008.06.001 open in new tab
- Rao M.S., Kanatt S.R., Chawla S.P., Sharma A.: Carbohydrate Polymers 2010, 82, 1243. http://dx.doi.org/10.1016/j.carbpol.2010.06.058 open in new tab
- López-Caballero M.E., Gómez-Guillén M.C., Pérez-Mateos M., Montero P.: Food Hydrocolloids 2005, 19, 303. http://dx.doi.org/10.1016/j.foodhyd.2004.06.006 open in new tab
- Motoki M., Aso H., Seguro K., Nio K.: Agricultural and Bio- logical Chemistry 1987, 51, 993. open in new tab
- Mahmoud R., Savello P.A.: Journal of Dairy Science 1993, 76, 29. http://dx.doi.org/10.3168/jds.S0022-0302(92)77834-5 open in new tab
- Yildirim M., Hettiarachchy N.S.: Journal of Food Science 1998, 62, 270. http://dx.doi.org/10.1111/j.1365-2621.1998.tb15719.x open in new tab
- De Carvalho R.A., Grosso C.R.F.: Food Hydrocolloids 2004, 18, 717. http://dx.doi.org/10.1016/j.foodhyd.2003.10.005 open in new tab
- Ko³odziejska I., Piotrowska B., Bulge M., Tylingo R.: Carbo- hydrate Polymers 2006, 65, 404. http://dx.doi.org/10.1016/j.carbpol.2006.01.025 open in new tab
- Folk J.E.: Annual Review of Biochemistry 1980, 49, 517. http://dx.doi.org/10.1146/annurev.bi.49.070180.002505 open in new tab
- Ko³odziejska I., Wojtasz-Paj¹k A., Ogonowska G., Sikorski Z.E.: Bulletin of the Sea Fisheries Institute 2000, 2, 15.
- Roberts G.A.F.: "Chitin Chemistry", 3rd edition, The Mac- millan Press., London 1992. open in new tab
- Terbojevich M., Cosani A.: "Chitin Handbook" (Ed. Muzzarelli R. A. A., Peter M. G.), Atec Edizioni, Grot- tammare 1997, p. 87.
- Ko³odziejska I., Kaczorowski K., Piotrowska B., Sadowska M.: Food Chemistry 2004, 86, 203. http://dx.doi.org/10.1016/j.foodchem.2003.08.036 open in new tab
- Chen Y.M., Chung Y.C., Wang L.W. et al.: Journal of Environ- mental Science and Health, Part A 2002, A37, 1379. http://dx.doi.org/10.1007/s10856-007-3072-z open in new tab
- Zheng L.Y., Zhu J.F.: Carbohydrate Polymers 2003, 54, 527. http://dx.doi.org/10.1016/j.carbpol.2003.07.009 open in new tab
- Mellegård H., Strand S.P., Christensen B.E. et al.: Interna- tional Journal of Food Microbiology 2011, 148, 48. http://dx.doi.org/10.1016/j.ijfoodmicro.2011.04.023 open in new tab
- Malinowska-Pañczyk E., Ko³odziejska I., Murawska D., Wo³osewicz G.: Food Technology and Biotechnology 2009, 47, 202. open in new tab
- Tsai G.J., Su W.H.: Journal of Food Protection 1999, 62, 239. open in new tab
- Chung Y.C., Chen C.Y.: Bioresource Technology 2008, 99, 2806. http://dx.doi.org/10.1016/j.biortech.2007.06.044 open in new tab
- Abdollahi M., Rezaei M., Farzi G.: Journal of Food Engineer- ing 2012, 111, 343. http://dx.doi.org/10.1111/j.1365-2621.2011.02917.x open in new tab
- Piotrowska B., Ko³odziejska I., Januszewska-JóŸwiak K., Wojtasz-Paj¹k A.: "Effect of transglutaminase on the solu- bility of chitosan-gelatin films" in "Advances in chitin science", Institute of Plant Protection, Poznañ 2005, p. 71.
- Vartiainen J., Ratto M., Tapper U. et al.: Polymer Bulletin 2005, 54, 343. http://dx.doi.org/10.1007/s00289-005-0382-5 open in new tab
- Kong M., Chen X.G., Liu C.S. et al.: Colloids and Surfaces B 2008, 65, 197. http://dx.doi.org/10.1016/j.colsurfb.2008.04.003 open in new tab
- Staroszczyk H., Sztuka K., Wolska J. et al.: Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2014, 117, 707. http://dx.doi.org/10.1016/j.saa.2013.09.044 open in new tab
- Received 25 IX 2014. open in new tab
- Verified by:
- Gdańsk University of Technology
seen 132 times