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Chemical, biological and functional aspects of food lipids

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Category:
Monographic publication
Type:
książka - monografia autorska/podręcznik w języku o zasięgu międzynarodowym
Language:
English
Publication year:
2010
Bibliographic description:
Sikorski Z.: Chemical, biological and functional aspects of food lipids. London: CRC Press Taylor, 2010. 497 s. ISBN 978-1-4398-0237-3
Verified by:
Gdańsk University of Technology

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