Coacervative extraction as a green technique for sample preparation for the analysis of organic compounds - Publication - Bridge of Knowledge

Search

Coacervative extraction as a green technique for sample preparation for the analysis of organic compounds

Abstract

One of the present trends in analytical chemistry is miniaturization, which is one of the methods of green analytical chemistry application. A particular emphasis is placed on the elimination of the use of large amounts of organic solvents which are toxic and harmful to the environment, maintaining high efficiency of the extraction process, high recovery values and low values of quantification (LOQ) and detection (LOD) limits. These requirements are fulfilled by coacervative extraction (CAE) technique. In this review, theoretical aspects of the coacervation process are presented along with environmental and bioanalytical applications of this technique, its advantages, limitations and competitiveness with other techniques. Due to its simplicity and rapidity, CAE is an excellent alternative for currently practiced procedures of sample preparation for the analysis of organic compounds.

Citations

  • 3 2

    CrossRef

  • 0

    Web of Science

  • 2 8

    Scopus

Cite as

Full text

full text is not available in portal

Keywords

Details

Category:
Articles
Type:
artykuł w czasopiśmie wyróżnionym w JCR
Published in:
JOURNAL OF CHROMATOGRAPHY A no. 1339, pages 1 - 12,
ISSN: 0021-9673
Language:
English
Publication year:
2014
Bibliographic description:
Melnyk A., Wolska L., Namieśnik J.: Coacervative extraction as a green technique for sample preparation for the analysis of organic compounds// JOURNAL OF CHROMATOGRAPHY A. -Vol. 1339, (2014), s.1-12
DOI:
Digital Object Identifier (open in new tab) 10.1016/j.chroma.2014.02.082
Verified by:
Gdańsk University of Technology

seen 78 times

Recommended for you

Meta Tags