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Comprehensive two-dimensional gas chromatography - promising technique for analysis of complex food matrices
Abstract
The present paper is focused on brief description of operational principle of comprehensive two-dimensional gas chromatography (GC×GC) technique, instrumentation and data processing. Furthermore, the examples of application in the field of food analysis, performed also in the author's laboratory, are given. The detailed discussion of GC×GC characterization and comparison of the volatile composition of berries of different blue honeysuckle cultivars and Polish unifloral honeys of various botanical origin was presented.
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- Category:
- Conference activity
- Type:
- publikacja w wydawnictwie zbiorowym recenzowanym (także w materiałach konferencyjnych)
- Title of issue:
- 14th International Symposium of Students and Young Mechanical Engineers :''Advances in Chemical and Mechanical Engineering''. - Vol. 1/2, Gdansk, 5th-7th May 2011 strony 69 - 75
- Language:
- English
- Publication year:
- 2011
- Bibliographic description:
- Chmiel T., Dymerski T., Biernacka P.: Comprehensive two-dimensional gas chromatography - promising technique for analysis of complex food matrices// 14th International Symposium of Students and Young Mechanical Engineers :''Advances in Chemical and Mechanical Engineering''. - Vol. 1/2, Gdansk, 5th-7th May 2011/ ed. ed. C. Fijało. - Faculty Mechanical Engineering, Chemical Faculty Gdansk University of Technology. Gdańsk: , 2011, s.69-75
- Verified by:
- Gdańsk University of Technology
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