Influence of zinc and magnesium carboxylates on properties of emulsions stabilized with acylglycerol emulsifiers. - Publication - Bridge of Knowledge

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Influence of zinc and magnesium carboxylates on properties of emulsions stabilized with acylglycerol emulsifiers.

Abstract

Określono właściwości emulsji stabilizowanych emulgatorami acyloglicerolowymi modyfikowanymi karboksylanami cynku i magnezu. Zbadano wpływ kompozycji emulgatorów na HLB i efektywność w modelowych układach emulsyjnych.

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Details

Category:
Conference activity
Type:
publikacja w wydawnictwie zbiorowym recenzowanym (także w materiałach konferencyjnych)
Title of issue:
SURUZ 2003. Scientific Conference Surfactants and Dispersed Systems in Theory and Practice. strony 547 - 550
Language:
English
Publication year:
2003
Bibliographic description:
Szeląg H., Macierzanka A.: Influence of zinc and magnesium carboxylates on properties of emulsions stabilized with acylglycerol emulsifiers.// SURUZ 2003. Scientific Conference Surfactants and Dispersed Systems in Theory and Practice./ ed. K.A. Wilk Wrocław: P. Wroc., 2003, s.547-550
Verified by:
Gdańsk University of Technology

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