Search
Abstract
Agricultural distillates (raw spirits) are alc oholic l iquids obtained thro ugh dis till ation (preceded by alcoholic ferm entation)of specific agricultural products that do not have the properties of ethyl alcohol or a spirit, but still retain th e aroma andtaste of the raw ingredients used. This review is a brief overview of agricultural distillates and of some methods commonlyused (GC-MS, GC-FID, GC-O, electronic nose) for performing quality assessments and for determ ining the co mposition andbotanical o rigins of the raw spirits.
Citations
-
2 4
CrossRef
-
0
Web of Science
-
2 4
Scopus
Authors (5)
Cite as
Full text
full text is not available in portal
Keywords
Details
- Category:
- Articles
- Type:
- artykuł w czasopiśmie wyróżnionym w JCR
- Published in:
-
JOURNAL OF THE INSTITUTE OF BREWING
no. 122,
edition 1,
pages 5 - 10,
ISSN: 0046-9750 - Language:
- English
- Publication year:
- 2016
- Bibliographic description:
- Wiśniewska P., Śliwińska M., Dymerski T., Wardencki W., Namieśnik J.: The analysis of raw spirits – a review of methodology// JOURNAL OF THE INSTITUTE OF BREWING. -Vol. 122, iss. 1 (2016), s.5-10
- DOI:
- Digital Object Identifier (open in new tab) 10.1002/jib.288
- Verified by:
- Gdańsk University of Technology
seen 92 times
Recommended for you
Qualitative characteristics and comparison of volatile fraction of vodkas made from different botanical materials by comprehensive two-dimensional gas chromatography and the electronic nose based on the technology of ultra-fast gas chromatography
- P. Wiśniewska,
- M. Śliwińska,
- T. Dymerski
- + 2 authors
2017