Search results for:  ANTIOXIDANTS

• Antioxidants

  Journals

  ISSN: 2076-3921

• Antioxidants and HNE in redox homeostasis

  Publication

  • W. Łuczaj
  • A. Gęgotek
  • E. Skrzydlewska

  - FREE RADICAL BIOLOGY AND MEDICINE - Year 2017

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• Dietary antioxidants as a source of hydrogen peroxide

  Publication

  • M. Grzesik
  • G. Bartosz
  • I. Stefaniuk
  • M. Pichla
  • J. Namieśnik
  • I. Sadowska-Bartosz

  - FOOD CHEMISTRY - Year 2019

  Studies of 54 antioxidants revealed that 27 of them, mainly polyphenols, generated hydrogen peroxide (H2O2) when added to Dulbecco’s modified Eagle’s medium (DMEM), other media used for culture of mammalian and yeast cells and phosphate-buffered saline. The most active antioxidants were: propyl gallate (PG), (−)-epigallocatechin gallate (EGCG) and quercetin (Q). Chelex treatment and iron chelators decreased H2O2 generation suggesting...

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• "Food Oxidants and Antioxidants" Book review

  Publication

  • I. Sinkiewicz

  - Polish Journal of Food and Nutrition Sciences - Year 2014

  The book is the 14th title in the CRC series Chemical and Functional Properties of Food Components, edited since 2001 by Zdzisław E. Sikorski. The editor of the book, a professor in the University of Łódź and member of the Polish Academy of Sciences, is an internationally recognized authority in biochemistry and biophysics of reactive oxygen species. In Poland Grzegorz Bartosz has a reputation as the author of his most interesting...

• Natural and synthetic antioxidants: An updated overview

  Publication

  • A. Augustyniak
  • G. Bartosz
  • A. Čipak
  • G. Duburs
  • L. Horáková
  • W. Łuczaj
  • M. Majekova
  • A. Odysseos
  • L. Rackova
  • E. Skrzydlewska... and 7 others

  - FREE RADICAL RESEARCH - Year 2010

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• Antioxidants and HNE in the regulation of redox homeostasis

  Publication

  • E. Skrzydlewska
  • W. Łuczaj
  • A. Gegotek

  - FREE RADICAL BIOLOGY AND MEDICINE - Year 2018

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• Antioxidants and proteins in ethylene-treated kiwifruits

  Publication

  • Y. Park
  • S. Jung
  • S. Kang
  • B. G. Heo
  • P. Arancibia-Avila
  • F. Toledo
  • J. Drzewiecki
  • J. Namieśnik
  • S. Gorinstein

  - FOOD CHEMISTRY - Year 2008

  W pracy porównano właściwości przeciwutleniające i profil białek owoców kiwi poddanych działaniu etylenu i powietrza. Wysokie współczynniki korelacji między całkowitą zawartością fenoli i właściwościami przeciwutleniającymi uzyskano dla trzech metod określania właściwości przeciwutleniających: ABTS, TEAC i CUPRAC. W paśmie białek owoców kiwi rozdzielonych za pomocą elektroforezy stwierdzono różnice w paśmie siarczanu dodecylu sodu...

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• Antioxidants as a Potential Preventive and Therapeutic Strategy for Cadmium

  Publication

  • M. M.
  • S. Borowska
  • M. Tomczyk

  - Current Drug Targets - Year 2016

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• ANTIOXIDANTS & REDOX SIGNALING

  Journals

  ISSN: 1523-0864 , eISSN: 1557-7716

• The Caucasian flora: a still-to-be-discovered rich source of antioxidants

  Publication

  • N. Sahakyan
  • M. Petrosyan
  • I. Koss-Mikołajczyk
  • A. Bartoszek-Pączkowska
  • T. Gabour Sad
  • M. J. Nasim
  • M. Vanidze
  • A. Kalandia
  • J. Claus
  • A. Trchounian

  - FREE RADICAL RESEARCH - Year 2019

  Cellular redox homeostasis is a state of balance between the formation of Usually Reactive Oxygen and / or Nitrogen Species (ROS/RNS), endogenous antioxidant defence systems, and exogenous dietary antioxidants. The disturbance of redox homeostasis, by the overproduction of endogenous ROS/RNS, may increase the risk of development of so-called civilisation diseases. The solution seems to be either the increased production of endogenous...

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