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Catalog
Search results for: TEA
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Journal of Tea Science
Journals -
Effects of Fermentation Time and Type of Tea on the Content of Micronutrients in Kombucha Fermented Tea
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Antioxidative properties of black tea
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Characteristics and biochemical composition of kombucha – fermented tea
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Tea and Liver Antioxidant Capabilities in Ethanol Toxicity
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Antioxidant properties of black tea in alcohol intoxication
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Biological Activity of Tea-Chokeberry and Chokeberry Fermented Beverages
PublicationFermented beverages, such as kombucha are gaining more and more popularity due to their beneficial effects on human health. These products are obtained by the fermentation of tea infusion using so called tea fungus. This microbial consortium can also be used to prepare fermented fruit beverages. Therefore, the aim of this study was to determine the changes in the antioxidant profile of tea-chokeberry and chokeberry beverages...
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Antioxidant Properties and Nutritional Composition of Matcha Green Tea
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An English afternoon tea at Fortnum & Mason's: scenariusz lekcji
PublicationNiniejszy scenariusz lekcji prezentuje jedną z flagowych tradycji Wielkiej Brytanii – afternoon tea, znaną w języku polskim jako popołudniowa herbatka lub, bardziej poprawnie, podwieczorek. Uczeń wirtualnie wyrusza do londyńskiej herbaciarni Fortnum & Mason, gdzie poznaje słownictwo dotyczące rezerwacji stolika oraz uczy się, jak zamówić podwieczorek. Ponadto...
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Health Benefits and Chemical Composition of Matcha Green Tea: A Review
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