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Search results for: TEA
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Journal of Tea Science
Journals -
Effects of Fermentation Time and Type of Tea on the Content of Micronutrients in Kombucha Fermented Tea
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Antioxidative properties of black tea
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Tea and Liver Antioxidant Capabilities in Ethanol Toxicity
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Antioxidant properties of black tea in alcohol intoxication
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Characteristics and biochemical composition of kombucha – fermented tea
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Biological Activity of Tea-Chokeberry and Chokeberry Fermented Beverages
PublicationFermented beverages, such as kombucha are gaining more and more popularity due to their beneficial effects on human health. These products are obtained by the fermentation of tea infusion using so called tea fungus. This microbial consortium can also be used to prepare fermented fruit beverages. Therefore, the aim of this study was to determine the changes in the antioxidant profile of tea-chokeberry and chokeberry beverages...
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Antioxidant Properties and Nutritional Composition of Matcha Green Tea
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An English afternoon tea at Fortnum & Mason's: scenariusz lekcji
PublicationNiniejszy scenariusz lekcji prezentuje jedną z flagowych tradycji Wielkiej Brytanii – afternoon tea, znaną w języku polskim jako popołudniowa herbatka lub, bardziej poprawnie, podwieczorek. Uczeń wirtualnie wyrusza do londyńskiej herbaciarni Fortnum & Mason, gdzie poznaje słownictwo dotyczące rezerwacji stolika oraz uczy się, jak zamówić podwieczorek. Ponadto...
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Health Benefits and Chemical Composition of Matcha Green Tea: A Review
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Possibility of Using Tea Fungus for Fermentation of Beetroot and Carrot Pomace Beverages
PublicationFermented beverages obtained from plant-based raw materials are becoming more popular due to their beneficial effects on human health. These include kombucha beverages, which are obtained by fermenting tea brew using the so-called tea fungus, which includes acetic acid bacteria and osmophilic yeast. A consortium of these microorganisms could also be used to prepare functional fermented beverages obtained from extracts of vegetable...
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Green tea protects against ethanol-induced lipid peroxidation in rat organs
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Green Tea Protection Against Age-Dependent Ethanol-Induced Oxidative Stress
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Application of Deep Eutectic Solvents and Ionic Liquids in the Extraction of Catechins from Tea
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Does the addition of spices change the content of fluoride and antioxidants in black tea infusions?
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Fluoride Content of Matcha Tea Depending on Leaf Harvest Time and Brewing Conditions
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Tea-break with epigallocatechin gallate derivatives – Powerful polyphenols of great potential for medicine
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Bio-Based Packaging Materials Containing Substances Derived from Coffee and Tea Plants
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The modulatory effect of green tea catechin on drug resistance in human ovarian cancer cells
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Mangiferin Has an Additive Effect on the Apoptotic Properties of Hesperidin in Cyclopia sp. Tea Extracts
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Matcha Green Tea: Chemical Composition, Phenolic Acids, Caffeine and Fatty Acid Profile
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Protective Effect of Black Tea Against Ethanol-Induced Oxidative Modifications of Liver Proteins and Lipids
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Fermented Tea as a Food with Functional Value—Its Microbiological Profile, Antioxidant Potential and Phytochemical Composition
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Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea
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Evaluation of Fluoride and Selected Chemical Parameters in Kombucha Derived from White, Green, Black and Red Tea
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On the use of black tea waste as a functional filler for manufacturing self-stabilizing polyethylene composites: In-depth thermal analysis
PublicationThermal and oxidative stabilization are critical aspects in the processing and exploitation of polyolefins. Black tea contains many natural antioxidants, the largest group of compounds in its composition. When used as a filler for composite manufacturing, the thermo-oxidation process of polyethylene can be slowed down. Black tea waste (BTW) generated during the process of packing tea into sachets was introduced into a bio-based...
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Current View on Green Tea Catechins Formulations, Their Interactions with Selected Drugs, and Prospective Applications for Various Health Conditions
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Intelligent and active furcellaran-gelatin films containing green or pu-erh tea extracts: Characterization, antioxidant and antimicrobial potential
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Characterization of Furcellaran-Whey Protein Isolate Films with Green Tea or Pu-erh Extracts and Their Application as Packaging of an Acid-Curd Cheese
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Do You Know What You Drink? Comparative Research on the Contents of Radioisotopes and Heavy Metals in Different Types of Tea from Various Parts of the World
PublicationThe aim of this study was to assess the potential health risks of radioactive elements and heavy metals ingested through the consumption of various types of tea imported to the Polish market (black, green, red, oolong and white). The concentrations [Bq/kg] of radionuclides (40K, 137Cs, 226Ra, 210Pb and 228Th) in tea leaves before and after brewing were measured using γ-ray spectrometry with high-purity germanium (HPGe). The concentrations...
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A case study on the rotomolding behavior of black tea waste and bio-based high-density polyethylene composites: Do active compounds in the filler degrade during processing?
PublicationThis study verified the possibility of using waste material from the food industry (black tea) as functional filler of rotomolded biobased high-density polyethylene-based composites. As part of the experimental work, the influence of the materials preparation, i.e., dry blending versus twin-screw extrusion, on the effectiveness of the stabilizing antioxidant effect of the black tea was analyzed. The aim of the work was to verify...
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Active edible furcellaran/whey protein films with yerba mate and white tea extracts: Preparation, characterization and its application to fresh soft rennet-curd cheese
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Students’ Team Project Experiences and Their Attitudes Towards Teamwork
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Team Roles and Team Performance in Small Virtual Software Teams
PublicationThe article presents the results of research on the composition of team roles conducted in 24 student software teams. An adaptation of M. Belbin’s model by B. Kożusznik was used. The model of team balance according to Belbin and Haaf is presented and correlations between team balance and team performance are analysed. Team performance is measured at three levels: result, satisfaction and team climate. The selected constellation...
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Technology Acceptance of MS Teams Among University Teachers During COVID-19
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Saamskie teatry
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Teach to Teach the Language
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E-LEARNING AND TEACHING STRATEGIES OF UNIVERSITY TEACHERS. A CASE STUDY IN THE TEACHING OF SPANISH AS A SECOND LANGUAGE IN SLOVAKIA, POLAND AND THE USA
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Team dynamics in emergency surgery teams: results from a first international survey
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Teaching and Teacher Education
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Teachers and Teaching: Theory and Practice
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Gdański Teatr Szekspirowski
PublicationTekst o Gdańskim Teatrze Szekspirowskim.
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Teaching management skills to software develop- ment teams through the lean start-up methodology
PublicationIn order for development teams to understand the impact of software development on value delivery it is important that all team members, including software engineers, possess adequate management skills which not always have been acquired during university education. The lean start-up methodology techniques enable new ventures to test hypothesis, gather customer feed- back and create a minimum viable product. The obtained information...
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How to teach pharmacology to medical students during the COVID-19 pandemic? Students’ perceptions of novel, online forms of teaching
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Team project
e-Learning Courses -
Optimization model of agile team’s cohesion
PublicationTeam’s cohesion is one of the most important factors of IT project execution effectiveness. Optimization of team’s cohesion gives the possibility of reducing the risk of project failure. It also allows to increase the teamwork efficiency and thus optimize time of tasks execution, increase the guarantee of maintaining the scope of the project and the chance of achieving a given level of products quality. This article presents determination...
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Muinasaja teadus
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Techniques of distant teaching (2019) - materials
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Notatnik Teatralny
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Theatrical Memoir
Journals