Search results for: VEGETABLE DERIVED-OIL

• Vegetable derived-oil facilitating carbon black migration from waste tire rubbers and its reinforcement effect

  Publication

  • P. Song
  • C. Wan
  • Y. Xie
  • K. Formela
  • S. Wang

  - WASTE MANAGEMENT - Year 2018

  Three dimensional chemically cross-linked polymer networks present a great challenge for recycling and reutilization of waste tire rubber. In this work, the covalently cross-linked networks of ground tire rubber (GTR) were degraded heterogeneously under 150 °C due to the synergistic effects of the soybean oil and controlled oxidation. The degradation mechanism was discussed using Horikx theory and Fourier transformation infrared...

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• A new technology of crude vegetable oil degumming with rhamnolipid solutions

  Publication

  • I. E. Kłosowska-Chomiczewska

  - Year 2011

  A new technology of crude vegetable oil degumming is described. It is based on rhamnolipid biocomplex solution application for phosphatides removal. The rhamnolipid biocomplex produced by Pseudomonas sp. PS-17 was used as biosurfactant. Rapeseed oil was used in all experiments. First, it was degummed with H2SO4 in order to remove all phosphatides and then 1% (w/w) of granular soybean lecithin was added. Model oil was treated with...

• The Application of Chitosan as a Modifier for Lubricating Greases Based on Vegetable Oil

  Publication

  • R. Kozdrach
  • J. Skowronski
  • R. Kozdrach

  - Tribology in Industry - Year 2019

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• Bacterial cellulose yield increased over 500% by supplementation of medium with vegetable oil

  Publication

  • A. Żywicka
  • A. Junka
  • P. Szymczyk
  • G. Chodaczek
  • J. Grzesiak
  • P. Sedghizadeh
  • K. Fijałkowski

  - Carbohydrate Polymers - Year 2018

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• The use of modified vegetable oil from Crambe abyssinica as a lubricant base for the food industry

  Publication

  • J. Chrobak
  • J. Iłowska
  • R. Grabowski
  • M. Szmatoła
  • H. Studnik
  • K. Korasiak
  • J. Drabik

  - Environmental Protection and Natural Resources - Year 2020

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• Sulforaphane, a cruciferous vegetable-derived isothiocyanate, inhibits protein synthesis in human prostate cancer cells

  Publication

  • A. Wiczk
  • D. Hofman
  • G. Konopa
  • A. Herman-Antosiewicz
  • A. Hać

  - BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH - Year 2012

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• The influence of montmorillonite content on change the physicochemical properties of lubricating greases produced from vegetable base oil

  Publication

  • R. Kozdrach

  - Nafta-Gaz - Year 2020

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• Assessment of Ocimum basilicum Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable Quality

  Publication

  • M. Kačániová
  • L. Galovičová
  • P. Borotová
  • N. Vukovic
  • M. Vukic
  • S. Kunová
  • P. Hanus
  • L. Bakay
  • E. Zagrobelna
  • M. Kluz
  • P. Kowalczewski

  - Plants-Basel - Year 2022

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• Comparison of the Properties of Vegetable Oil/Water and n-Tetradecane/Water Emulsions Stabilized by α-Lactalbumin or β-Casein

  Publication

  • A. Wiącek
  • E. Chibowski

  - ADSORPTION SCIENCE & TECHNOLOGY - Year 2005

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• Polymer-derived Si3N4 nanofelts as a novel oil spills clean-up architecture

  Publication

  • M. Biesuz
  • M. Tomasi
  • B. Santhosh
  • V. Sglavo
  • G. Sorarù

  - Journal of Environmental Chemical Engineering - Year 2020

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