Search results for: antioxidant activity

• On practical problems in estimation of antioxidant activity of compounds by DPPH method (Problems in estimation of antioxidant activity)

  Publication

  • A. Dawidowicz
  • D. WIANOWSKA
  • M. Olszowy

  - Food Chemistry - Year 2012

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• Determination of Antioxidant Activity of Vitamin C by Voltammetric Methods

  Publication

  • K. Suliborska
  • M. Baranowska
  • A. Bartoszek-Pączkowska
  • W. Chrzanowski
  • J. Namieśnik

  - Proceedings - Year 2019

  Voltammetric methods—cyclic (CV) and differential pulse voltammetry (DPV) are considered the most appropriate way to evaluate antioxidant activity of redox active compounds. They provide information about both mechanism and kinetics of electrochemical oxidation of antioxidants as well as their physical and chemical properties such as the redox potential or the number of electrons transferred. These methods are helpful for understanding...

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• Anticariogenic effects of extracts and fractions of Potentilla recta and their antioxidant activity

  Publication

  • M. Tomczyk
  • A. Wiater
  • M. Pleszczyńska

  - PLANTA MEDICA - Year 2009

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• Effect of Thermal Processing on Antioxidant Activity and Cytotoxicity of Waste Potato Juice

  Publication

  • P. Kowalczewski
  • A. Olejnik
  • W. Białas
  • P. Kubiak
  • A. Siger
  • M. Nowicki
  • G. Lewandowicz

  - Open Life Sciences - Year 2019

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• Phytochemicals and Antioxidant Activity in Oat-Buckwheat Dough and Cookies with Added Spices or Herbs

  Publication

  • M. Starowicz
  • S. Arpaci
  • J. Topolska
  • M. WRONKOWSKA

  - MOLECULES - Year 2021

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• Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars

  Publication

  • Y. Park
  • H. Leontowicz
  • M. Leontowicz
  • J. Namieśnik
  • M. Suhaj
  • M. Cvikrova
  • O. Martncova
  • M. Weisz
  • S. Gorinstein

  - JOURNAL OF FOOD COMPOSITION AND ANALYSIS - Year 2011

  Głównym celem prowadzonych badań było stwierdzenie która z odmian owoców kiwi (''Hayward'', ''Daeheuhg'', ''Haenam'' oraz ''Bidan'') jest najbardziej odpowiednią z punktu widzenia konsumpcji przez człowieka. Z tego powodu w odpowiednio przygotowanych próbkach ekstraktów z owoców kiwi oznaczono:- profile związków bioaktywnych;- poziomy aktywności przeciwutleniającej. Wyniki pomiarów zawartości polifenoli (flawonoidy oraz kwasy fenolowe)...

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• Characteristic of antioxidant activity of dry-cured pork loins inoculated with probiotic strains of LAB

  Publication

  • P. Kęska
  • J. Stadnik

  - CyTA-Journal of Food - Year 2017

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• An In Vitro Antimicrobial, Anticancer and Antioxidant Activity of N–[(2–Arylmethylthio)phenylsulfonyl]cinnamamide Derivatives

  Publication

  • A. Bułakowska
  • J. Sławiński
  • R. Hałasa
  • A. Hering
  • M. Gucwa
  • J. Ochocka
  • J. Stefanowicz-Hajduk

  - MOLECULES - Year 2023

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• PARTIAL WHEAT FLOUR REPLACEMENT WITH GLUTEN-FREE FLOURS IN BREAD - QUALITY, TEXTURE AND ANTIOXIDANT ACTIVITY

  Publication

  • A. Duda
  • P. Jeżowski
  • D. Radzikowska
  • P. Łukasz

  - The Journal of Microbiology, Biotechnology and Food Sciences - Year 2019

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• Thermal processing of pasta enriched with black locust flowers affect quality, phenolics, and antioxidant activity

  Publication

  • P. Kowalczewski
  • P. Pauter
  • K. Smarzyński
  • M. Różańska
  • P. Jeżowski
  • K. Dwiecki
  • S. Mildner‐Szkudlarz

  - JOURNAL OF FOOD PROCESSING AND PRESERVATION - Year 2019

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