Search results for: tea

• Journal of Tea Science

  Journals

  ISSN: 1000-369X

• Antioxidative properties of black tea

  Publication

  • W. LUCZAJ
  • E. SKRZYDLEWSKA

  - PREVENTIVE MEDICINE - Year 2005

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• Tea and Liver Antioxidant Capabilities in Ethanol Toxicity

  Publication

  • W. Łuczaj
  • A. Augustyniak
  • E. Skrzydlewska

  - Year 2013

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• Antioxidant properties of black tea in alcohol intoxication

  Publication

  • W. Łuczaj
  • E. Skrzydlewska

  - FOOD AND CHEMICAL TOXICOLOGY - Year 2004

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• Characteristics and biochemical composition of kombucha – fermented tea

  Publication

  • K. Jakubczyk
  • G. Piotrowska
  • K. Janda

  - Medycyna Ogólna i Nauki o Zdrowiu - Year 2020

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• Biological Activity of Tea-Chokeberry and Chokeberry Fermented Beverages

  Publication

  • P. Lichocki
  • F. Białkowski
  • E. Malinowska-Pańczyk

  - Year 2021

  Fermented beverages, such as kombucha are gaining more and more popularity due to their beneficial effects on human health. These products are obtained by the fermentation of tea infusion using so called tea fungus. This microbial consortium can also be used to prepare fermented fruit beverages. Therefore, the aim of this study was to determine the changes in the antioxidant profile of tea-chokeberry and chokeberry beverages...

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• An English afternoon tea at Fortnum & Mason's: scenariusz lekcji

  Publication

  • B. Grobelna

  - Języki Obce w Szkole - Year 2023

  Niniejszy scenariusz lekcji prezentuje jedną z flagowych tradycji Wielkiej Brytanii – afternoon tea, znaną w języku polskim jako popołudniowa herbatka lub, bardziej poprawnie, podwieczorek. Uczeń wirtualnie wyrusza do londyńskiej herbaciarni Fortnum & Mason, gdzie poznaje słownictwo dotyczące rezerwacji stolika oraz uczy się, jak zamówić podwieczorek. Ponadto...

• Health Benefits and Chemical Composition of Matcha Green Tea: A Review

  Publication

  • J. Kochman
  • K. Jakubczyk
  • J. Antoniewicz
  • H. Mruk
  • K. Janda

  - MOLECULES - Year 2020

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• Possibility of Using Tea Fungus for Fermentation of Beetroot and Carrot Pomace Beverages

  Publication

  • P. Lichocki
  • E. Malinowska-Pańczyk

  - Year 2023

  Fermented beverages obtained from plant-based raw materials are becoming more popular due to their beneficial effects on human health. These include kombucha beverages, which are obtained by fermenting tea brew using the so-called tea fungus, which includes acetic acid bacteria and osmophilic yeast. A consortium of these microorganisms could also be used to prepare functional fermented beverages obtained from extracts of vegetable...

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• Green tea protects against ethanol-induced lipid peroxidation in rat organs

  Publication

  • J. Ostrowska
  • W. Łuczaj
  • I. Kasacka
  • A. Różański
  • E. Skrzydlewska

  - ALCOHOL - Year 2004

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