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Search results for: ANALIZA PRODUKTÓW ŻYWNOŚCIOWYCH I MATERIAŁÓW BUDOWLANYCH
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EMPROP Electromagnetic method to estimate penetration of proppant in the fracturing process
ProjectsProject realized in Faculty of Chemistry from 2014-11-25
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Characterization of the cellulose liquefaction process and analysis of final products.
ProjectsProject realized in Department of Polymers Technology from 2021-11-30
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VEGFRUT Wykorzystanie technologii mikrofalowych w przetwórstwie warzyw i owoców w celu uzyskania produktów żywnościowych o wysokiej jakości zdrowotnej
ProjectsProject realized in Department of Chemistry, Technology and Biochemistry of Food according to LIDER/029/605/L-4/12/NCBR/2013 agreement from 2013-09-27
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An eleboration of analytical proceedings establishing the possibility of estimating the influence a type of food packaging, conditions of its production and storage have on the level of releasing endocrine disrupting compounds into food.
ProjectsProject realized in Faculty of Chemistry according to UMO-2015/17/N/ST4/03835 agreement from 2016-02-22
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DiaX-plode Ultra-sensitive opto-electrochemical detection of liquid explosives fabrication
ProjectsProject realized in Faculty of Electronics, Telecommunications and Informatics according to SPS G5147 agreement from 2016-09-20