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Search results for: RODZAJE FAZ STACJONARNYCH
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Estimation of covariance and spectral characteristics of locally stationary stochastic processes
ProjectsProject realized in Faculty of Electronics, Telecommunications and Informatics according to UMO-2015/17/B/ST7/03772 agreement from 2016-01-28
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FoodDNA Nucleic acids in foods; types and content in raw and processed food products
ProjectsProject realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2016/23/N/NZ9/02227 agreement from 2017-09-12
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Mechanizm procesów ładowania/wyładowania na granicy faz elektroda/elektrolit w superkondensatorach
ProjectsProject realized in Department of Metrology and Optoelectronics according to UMO-2014/15/B/ST4/04957 agreement from 2015-09-30
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Wielopoziomowo-przyspieszone projektowanie optymalizacyjne liniowych stacjonarnych układów elektromagnetycznych wykorzystujące prawa fizyki, wielopoziomową metodę elementu skończonego i modele zredukowane
ProjectsProject realized in Faculty of Electronics, Telecommunications and Informatics according to UMO-2012/07/B/ST7/01241 agreement from 2013-08-01
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Preparation and investigation of carbon-based 3D porous structures (aerogels) structural properties and intermolecular interactions at solid/gas interface.
ProjectsProject realized in Department of Process Engineering and Chemical Technology according to UMO-2019/35/N/ST8/04226 agreement from 2020-07-20
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The evaluation of health quality of individual parts of brassica vegetables and their different stages of growth as a source of bioactive phytochemicals for design of functional foods including dietary supplements.
ProjectsProject realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2013/09/N/NZ9/01275 agreement from 2014-03-13
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Wysokosprawna chromatografia cieczowa oddziaływań hydrofilowych sprzężona ze spektrometrią mas, jako alternatywne rozwiązanie w stosunku do chromatografii cieczowej z odwróconym układem faz do rozdzielania substancji polarnych i średniopolarnych.
ProjectsProject realized in Faculty of Chemistry according to UMO-2012/07/B/ST4/01834 agreement from 2013-08-07