Search
Didn't find any results in this catalog!
But we have some results in other catalogs.Filters
total: 5708
-
Catalog
- Publications 3027 available results
- Journals 230 available results
- Conferences 1 available results
- People 121 available results
- Inventions 2 available results
- Projects 18 available results
- Research Teams 1 available results
- e-Learning Courses 152 available results
- Events 15 available results
- Offers 1 available results
- Open Research Data 2140 available results
displaying 1000 best results Help
Search results for: BRASSICA PLANTS
-
Use of Brassica Plants in the Phytoremediation and Biofumigation Processes
Publication -
Use of Brassica plants in the phytoremediation and biofumigation processes
PublicationIn recent decades, serious contamination of soils by heavy metals has been reported. It is therefore a matter of urgency to develop a new and efficient technology for removing contaminants from soil. Another aspect to this problem is that environmental pollution decreases the biological quality of soil, which is why pesticides and fertilizers are being used in ever-larger quantities. The environmentally friendly solutions to these...
-
Analytical methods for exhaustive characterization of Brassica plants and dietary products based on them
PublicationGlucosinolates (GLs), and particularly two classes of their degradation products - isothiocyanates (ITC) and indoles - released upon myrosinase catalyzed hydrolysis, belong to the most promising chemopreventive dietary components. Despite their wide use in plant research, studies on chemopreventive mechanisms and industrial utilization in the production of e.g. dietary supplements, the methods of reliable characterization of myrosinase-GLs...
-
Studia Rossica Gedanensia
Journals -
Plants-Basel
Journals -
PLANTA MEDICA
Journals -
Plants People Planet
Journals -
Relationship between conversion rate of glucosinolates to isothiocyanates/indoles and genotoxicity of individual parts of Brassica vegetables
PublicationThe studies on the characterisation of glucosinolates (GLs) and their breakdown products in Brassicaceae species focus mainly on the edible parts. However, other products, e.g., dietary supplements, may be produced also from non-edible parts such as roots or early forms of growth: seeds or sprouts. Biological activity of these products depends on quantitative and qualitative GL composition, but is also strictly determined by GL...
-
Phytotherapy and food applications from Brassica genus
Publication -
Phytochemical composition and biological activities of differently pigmented cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis) varieties
PublicationBACKGROUND:Brassica plants contain awide spectrumofbioactive components that are responsible for their health-promoting potential such as vitamins, polyphenols and glucosinolates. This study attempted to relate the composition of bioactive phytochemicals and chosen biological activities (antioxidant, cytotoxic, anti-genotoxic, and influence on enzymatic activities) for extracts from differently pigmented cabbage (white and red)...