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Search results for: CHEESE
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Behaviour of water in different types of goats' cheese
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Water mobility and thermal properties of smoked soft cheese
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Diversity of microbiota in Slovak summer ewes’ cheese “Bryndza”
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Physicochemical and rheological properties of lentil milk/inulin blend—A feta cheese analogue
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Production of un-matured white soft cheese.
Open Research DataThe video presents instructional work on the production of un-matured white soft cheese.
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Aroma profile and lactic acid bacteria characteristic of traditional Slovak cheese “May bryndza”
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Feasibility Study of Biohydrogen Production from Acid Cheese Whey via Lactate-Driven Dark Fermentation
PublicationThe high loading of lactic acid bacteria (LAB) present in cheese whey still limits its use as hydrogen feedstock. This study aims to investigate the feasibility of producing hydrogen from acid cheese whey via lactate-driven dark fermentation (LD-DF). Mesophilic batch fermentations were performed with delipidated acid cheese whey at a fixed pH of 5.8 and driven by an acidogenic bacterial culture containing LAB and lactate-oxidizing...
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Chinese Law Research Guide
PublicationA journey of a thousand miles begins with a single step. This Research Guide will be the first step in your journey with Chinese law. China grows more important every day from a global perspective. However, studying and conducting research on Chinese law can be extremely challenging, especially if you do not know Mandarin well. This book is intended as a compact but comprehensive research guide that would provide students (especially...
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The Effect of Freezing Sheep’s Milk on the Meltability, Texture, Melting and Fat Crystallization Profiles of Fresh Pasta Filata Cheese
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MONATSHEFTE FUR CHEMIE
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