Wyniki wyszukiwania dla: CHEESE

• Behaviour of water in different types of goats' cheese

  Publikacja

  • J. Tomaszewska-Gras
  • D. Cais-Sokolińska
  • P. Bierzuńska
  • Ł. Kaczyński
  • K. Walkowiak
  • H. Baranowska

  - INTERNATIONAL DAIRY JOURNAL - Rok 2019

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• Water mobility and thermal properties of smoked soft cheese

  Publikacja

  • H. Baranowska

  - Mljekarstvo - Rok 2017

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• Diversity of microbiota in Slovak summer ewes’ cheese “Bryndza”

  Publikacja

  • M. Kačániová
  • M. Terentjeva
  • S. Kunová
  • P. Haščík
  • P. Kowalczewski
  • J. Štefániková

  - Open Life Sciences - Rok 2021

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• Physicochemical and rheological properties of lentil milk/inulin blend—A feta cheese analogue

  Publikacja

  • D. Moradi
  • P. Ziarati
  • B. Sawicka

  - Legume Science - Rok 2021

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• Production of un-matured white soft cheese.

  Dane Badawcze

  open access

  • S. Mania
  • R. Tylingo
  • A. Banach-Kopeć
  • K. Kozłowska-Tylingo

  The video presents instructional work on the production of un-matured white soft cheese. 

• Aroma profile and lactic acid bacteria characteristic of traditional Slovak cheese “May bryndza”

  Publikacja

  • J. Štefániková
  • J. Árvay
  • S. Kunová
  • P. Kowalczewski
  • M. Kačániová

  - FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - Rok 2021

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• Feasibility Study of Biohydrogen Production from Acid Cheese Whey via Lactate-Driven Dark Fermentation

  Publikacja

  • B. Aranda-Jaramillo
  • E. León-Becerril
  • O. Aguilar-Juárez
  • R. Castro Munoz
  • O. García-Depraect

  - Fermentation - Rok 2023

  The high loading of lactic acid bacteria (LAB) present in cheese whey still limits its use as hydrogen feedstock. This study aims to investigate the feasibility of producing hydrogen from acid cheese whey via lactate-driven dark fermentation (LD-DF). Mesophilic batch fermentations were performed with delipidated acid cheese whey at a fixed pH of 5.8 and driven by an acidogenic bacterial culture containing LAB and lactate-oxidizing...

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• Chinese Law Research Guide

  Publikacja

  • I. Szpotakowski
  • Z. Kopania

  - Rok 2020

  A journey of a thousand miles begins with a single step. This Research Guide will be the first step in your journey with Chinese law. China grows more important every day from a global perspective. However, studying and conducting research on Chinese law can be extremely challenging, especially if you do not know Mandarin well. This book is intended as a compact but comprehensive research guide that would provide students (especially...

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• The Effect of Freezing Sheep’s Milk on the Meltability, Texture, Melting and Fat Crystallization Profiles of Fresh Pasta Filata Cheese

  Publikacja

  • J. Biegalski
  • D. Cais-Sokolińska
  • J. Tomaszewska-Gras
  • H. Baranowska

  - Animals - Rok 2021

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• MONATSHEFTE FUR CHEMIE

  Czasopisma

  ISSN: 0026-9247 , eISSN: 1434-4475