Search results for: POTATO STARCH

• STARCH-STARKE

  Journals

  ISSN: 0038-9056 , eISSN: 1521-379X

• Electrosynthesis of potato starch-casein complexes

  Publication

  • H. Zaleska
  • S. Ring
  • P. Tomasik

  - INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY - Year 2001

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• Fragrant films on the basis of potato starch

  Publication

  • E. Drewnowska
  • A. Antosik
  • A. Wróblewska
  • Z. Czech
  • K. Wilpiszewska

  - Polish Journal of Chemical Technology - Year 2017

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• Microwave-assisted boration of potato starch

  Publication

  • H. Staroszczyk

  - Polimery - Year 2009

  Ziarnistą skrobię ziemniaczaną boranowano za pomocą kwasu borowego i dziesięciowodnego tetraboranu sodu (boraksu) w reakcji wspomaganej mikrofalami. Określono wpływ stosunku substratów oraz czasu trwania i mocy naświetlania na stopień estryfikacji (DE) produktów. Maksymalna wartość DE w próbkach skrobi boranowanej kwasem wyniosła 0,27, a boranowanej boraksem 0,18. Ustalono, że chociaż zmodyfikowana skrobia, o strukturze estrów...

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• Microwave-assisted silication of potato starch

  Publication

  • H. Staroszczyk

  - CARBOHYDRATE POLYMERS - Year 2009

  Silication of potato starch was performed by microwave irradiation and convectional heating of starch with sodium metasilicate. The study has shown that microwaves offered more selective silication thanconvectional heating. Depending on the dose of metasilicate products of either monoesterification or crosslinking esterification were formed. Increase in the amount of the silicating agent favoured crosslinking of starch. In the...

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• Electrosynthesis of potato starch–whey protein isolate complexes

  Publication

  • H. Zaleska

  - CARBOHYDRATE POLYMERS - Year 2001

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• Microwave-assisted synthesis of zinc derivatives of potato starch

  Publication

  • H. Staroszczyk
  • P. Janas

  - CARBOHYDRATE POLYMERS - Year 2010

  Zincatated potato starch was prepared in a solid-state, microwave-assisted reaction using generated in situ sodium tetrahydroxozincate [Na2Zn(OH)4]. For comparison, zincatation of starch was also carriedout on convectional heating. Depending on the irradiation conditions, the products of either mono- or crosslinking esterification were formed. Higher power applied at shorter exposition offered products ofmonoesterification, and...

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• Water Behavior of Emulsions Stabilized by Modified Potato Starch

  Publication

  • Z. Małyszek
  • J. Lewandowicz
  • J. Le
  • K. Walkowiak
  • P. Kowalczewski
  • H. Baranowska

  - Polymers - Year 2021

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• Properties of Potato Starch Roasted with Apple Distillery Wastewater

  Publication

  • T. Zięba
  • D. Solińska
  • M. Kapelko-Żeberska
  • A. Gryszkin
  • J. Babić
  • Đ. Ačkar
  • F. Hernández
  • A. Lončarić
  • D. Šubarić
  • A. Jozinović

  - Polymers - Year 2020

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• The Annealing of Acetylated Potato Starch with Various Substitution Degrees

  Publication

  • T. Zięba
  • A. Wilczak
  • J. Kobryń
  • W. Musiał
  • M. Kapelko-Żeberska
  • A. Gryszkin
  • M. Meisel

  - MOLECULES - Year 2021

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