Search results for: TOBACCO SMOKING

• Acute Effects of Electronic and Tobacco Cigarette Smoking on Sympathetic Nerve Activity and Blood Pressure in Humans

  Publication

  • K. Dimitriadis
  • K. Narkiewicz
  • I. Leontsinis
  • D. Konstantinidis
  • C. Mihas
  • I. Andrikou
  • C. Thomopoulos
  • D. Tousoulis
  • K. Tsioufis

  - International Journal of Environmental Research and Public Health - Year 2022

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• TOBACCO CONTROL

  Journals

  ISSN: 0964-4563 , eISSN: 1468-3318

• Principles of smoking

  Publication

  • Z. Sikorski
  • I. Sinkiewicz

  - Year 2014

  Treatment of a large variety of foods with wood smoke has been practiced for centuries—predominantlymeats, poultry, and fish, but also scallops, cheeses, prunes, paprika, and themalt used to produce whiskey and some sorts of beer.The process usually includes salting and partial drying; it may also be coupled with heating. The aim is to increase the shelf life of the products, prevent food poisoning, and add a desirable smoky flavor....

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• Smoking: Traditional

  Publication

  • Z. Sikorski
  • I. Sinkiewicz

  - Year 2014

  Smoking, drying, and salting belong to the oldest methods of food preservation. Meat hung by the fire was preserved by a combination of drying and smoking. Often the raw material was first pickled in brine. In different regions of the world various procedures have been developed, best suited for treating meats and fish for specific purposes. Smoking extended the shelf life and imparted very desirable, new sensory properties to...

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• Environmental Tobacco Smoke: Exposure, Health Effects, and Analysis

  Publication

  • S. Narkowicz
  • Ż. Polkowska
  • B. Kiełbratowska
  • J. Namieśnik

  - CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY - Year 2013

  Tobacco smoke contains more than 4,000 chemicals, and 44 compoundshave been classified as human carcinogens. Toxicity can beboth mainstream smoke as well as the constituents of environmentaltobacco smoke. In the light of this evidence, work is intensifyingon assessing exposure on the basis of the results of tests performedto quantify the amounts of suitable environmental tobacco smokeconstituent biomarkers in samples of biological...

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• The cytokine profile of mature milk from smoking and non-smoking mothers

  Publication

  • A. Szlagatys-Sidorkiewicz
  • E. Woś
  • E. Aleksandrowicz
  • G. Łuczak
  • D. Martysiak-Żurowska
  • M. Zagierski
  • K. Marek
  • B. Kamińska

  - JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION - Year 2013

  Zweryfikowano wpływ palenia kobiet na poziom cytokin (IL-1α, IL-1β, IL-6, IL-8, IL-10 i TNF-α) w mleku ludzkim w 30-32 dni po porodzie. Badana grupa składała się z 24 kobiet po porodzie, które deklarowały palenie więcej niż pięciu papierosów dziennie. Grupę kontrolną stanowiło 45 niepalących kobiet. W porównaniu do kobiet niepalących w mleku kobiet palących stwierdzono znacznie wyższe stężenia cytokiny IL-1α (P = 0,04). Nie stwierdzono...

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• Smoking and cardiovascular risk

  Publication

  • R. Szczech
  • D. Hering
  • K. Narkiewicz

  - JOURNAL OF HYPERTENSION - Year 2004

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• Tobacco Induced Diseases

  Journals

  ISSN: 1617-9625

• Tobacco Regulatory Science

  Journals

  ISSN: 2333-9748

• Tobacco Science and Technology

  Journals

  ISSN: 1002-0861