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Search results for: CHEMIA ŻYWNOŚCI
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Applied Chemical Engineering
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European Chemical Bulletin
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Scientia Sinica Chimica
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Nature Chemical Biology
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Azerbaijan Chemical Journal
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Chemical Industry and Engineering
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JOURNAL OF CHEMICAL CRYSTALLOGRAPHY
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RUSSIAN CHEMICAL BULLETIN
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Chimica Techno Acta
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JOURNAL OF CHEMICAL NEUROANATOMY
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JOURNAL OF CHEMICAL THERMODYNAMICS
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REVIEWS IN CHEMICAL ENGINEERING
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Chemical Physics Impact
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JOURNAL OF CHEMICAL EDUCATION
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ACTA CHIMICA SLOVENICA
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Chemical composition of V2O5 nanorods
Open Research DataThe DataSet contains the chemical compositions of the V2O5 nanorods on a silicon substrate. The thin films were obtained by the sol-gel method. The information about sol synthesis is described in the Journal of Nanomaterials. The As-prepared thin films were annealed at 600C under a synthetic air atmosphere.
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Tables of Physical and Chemical Constants
Open Research DataFile contains short tables of physical and chemical constants that might be of use during the physics laboratory classes run in the Institute of Naval Architecture and Ocean Engineering.
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Chem
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Robert Tylingo dr hab. inż.
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Chemia żywności 2022/2023 sem. zimowy
e-Learning CoursesKurs przeznaczony jest dla studentów studiów I stopnia realizujących zajęcia w semestrze VII w roku akademickim 2022/2023. W ramach tego kursu będzie realizowany przedmiot Chemia żywności. Za kurs odpowiada dr hab. inż. Hanna Staroszczyk, prof. PG.
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Chemia Żywności 2021/2022 II stopień
e-Learning CoursesKurs jest przeznaczony dla studentów kierunku Biotechnologia, specjalność Technologia, Biotechnologia i Analiza Żywności, II stopnia nauczania
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Chemia żywności 2023/2024 sem. zimowy
e-Learning CoursesKurs przeznaczony jest dla studentów studiów I stopnia realizujących zajęcia w semestrze 7 w roku akademickim 2023/2024. W ramach tego kursu będzie realizowany przedmiot Chemia żywności. Za kurs odpowiada dr hab. inż.Hanna Staroszczyk, prof. uczelni.
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Chemia żywności 2023/2024 sem. letni
e-Learning CoursesCelem kursu jest przekazanie wiedzy o właściwościach głównych składników żywności, w tym białek, sacharydów i lipidów oraz wody, składników mineralnych i witamin.
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Maria Bocheńska prof. dr hab. inż.
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3-monochloro-1,2-propandiol w produktach żywnościowych
Publication3-monochloro-1,2-propandiol (3-MCPD) jest związkiem należącym do grupy zanieczyszczeń żywności zwanych chloropropanolami. Powstaje on w produktach żywnościowych poddanych działaniu podwyższonej temperatury. Po raz pierwszy jako zanieczyszczenie żywności został zidentyfikowany w 1978 roku w roślinnych hydrolizatach białkowych i produktach pochodnych takich jak sosy sojowe. Później jego obecność wykryto w wielu popularnych produktach...
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Effect of Genetically Modified Feeds on Physico-Chemical Properties of Pork
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Spectroscopic and quantum chemical study of phthalocyanines with 1,4,7-trioxanonyl moieties
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The usefulness of fluorescence in detecting ischemia during bariatric and metabolic surgery
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Chemical Composition of Industrial Wood Waste and the Possibility of its Management
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Is there momentum in factor premia? Evidence from international equity markets
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Chemical instability of the cobalt oxyhydrate superconductor under ambient conditions
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The origin of luminescence accompanying electrochemical reduction or chemical decomposition of peroxydisulfates
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The effects of ischemia during rest intervals on strength endurance performance
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Clinoptilolite as a natural, active zeolite catalyst for the chemical transformations of geraniol
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Application of Discrete Wavelet Transform in the Analysis of Nonlinear Chemical System
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Chemical and Genetic Diversity of Nodularia spumigena from the Baltic Sea
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Physical, Chemical and Mechanical Properties of Novel Poly(Urethaneamideimide)s
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Chemical order and crystallographic texture of FePd:Cu thin alloy films
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Wilno i ziemia Mickiewiczowskiej pamięci w biografii Miłosza
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Quantum chemical modelling of the process of lithium insertion into WO3 films
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Characterization of the natural chemical and osmotic environment of early wheat embryogenesis
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Health Benefits and Chemical Composition of Matcha Green Tea: A Review
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Assessment of chemical‐crosslink‐assisted protein structure modeling in CASP13
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Chemical Theory of Machines, basic principles of strength with examples of calculations
PublicationThis book encompasses the essential range of information on technical aspects of mechanical design. It was written primarily for the students and staff of chemistry faculties of technical universities, yet it may also be utilized by everyone, who ether would like to try or already enjoys designing, but cannot take advantage of typical stress & machine construction handbooks. These handbooks often require familiarity with the concepts...