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Search results for: ketogenic diet
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Antioxidative properties of some vegetable products traditional for diets in Central European diet - short report
PublicationBadania nad przeciwutleniającymi właściwościami wybranych warzywnych produktów spożywczych prowadzone były przy użyciu testu ABTS i testu kometkowego. Wykazano, że spośród badanych produktów najwyższą aktywność przeciwutleniającą wykazywał koncentrat buraczany oraz kiszona kapusta. Sok z kiszonej kapusty w badaniach przy użyciu komórek białaczki i testu kometkowego miał zdolność ochrony komórek przed aktywnymi formami tlenu.
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Stability of selenium diet supplement
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On the characteristic and stability of iron diet supplements
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Long-Term Vegetarian Diet and Iron Deficiency
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The effect of diet and phytotherapy in the treatment of acne vulgaris
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Differences in the Concentration of Vitamin D Metabolites in Plasma Due to the Low-Carbohydrate-High-Fat Diet and the Eastern European Diet—A Pilot Study
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Paleolithic Diet—Effect on the Health Status and Performance of Athletes?
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Spirulina Supplements as a Source of Mineral Nutrients in the Daily Diet
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Primary cardiovascular prevention by Mediterranean diet – The PREDIMED trial
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IET Microwaves Antennas & Propagation
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Dark chocolate – a temptation harmful to health or a valuable component of diet?
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Hyperproteic diet modifies microbiota composition and associated metabolites in rats
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Fabrication of diet supplements components applied in order to reduce body mass
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Nestling Diet and Parental Provisioning Behaviour in the Marsh Harrier (Circus aeruginosus)
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Weather-Dependent Variation in the Cold-Season Diet of Urban KestrelsFalco tinnunculus
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Terrestrial animal livers as a source of PCDD/Fs, PCBs and PBDEs in the diet
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Diet is Not Responsible for the Presence of Several Oxidatively Damaged DNA Lesions in Mouse Urine
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Seasonal and spatial variation of the Montagu’s Harrier’s Circus pygargus diet in Eastern Poland
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Differentially expressed proteins in the blood serum of piglets in response to a diet supplemented with inulin
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Effects of Three-Month Administration of High-Saturated Fat Diet and High-Polyunsaturated Fat Diets with Different Linoleic Acid (LA, C18:2n–6) to α-Linolenic Acid (ALA, C18:3n–3) Ratio on the Mouse Liver Proteome
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Diet influences the bacterial and free fatty acid profiles of the cuticle of Galleria mellonella larvae
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Impact of Paleo Diet on Body Composition, Carbohydrate and Fat Metabolism of Professional Handball Players
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Identification of TRPM6 and TRPM7 expression changes in response to a diet supplemented with inulin in porcine kidney
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Effect of diet on the capacity to remove mercury from the body of a penguin (Spheniscus demersus) living in the ZOO
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The Gluten-Free Diet and Glycaemic Index in the Management of Coeliac Disease Associated with Type 1 Diabetes
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Activity of erythrocyte antioxidant enzymes in healthy women depends on age, BMI, physical activity, and diet
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Activity of erythrocyte antioxidant enzymes in healthy women depends on age, BMI, physical activity and diet
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Nutritional and Health-Related Effects of a Diet Containing Apple Seed Meal in Rats: The Case of Amygdalin
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Dose-dependent influence of commercial garlic (Allium sativum) on rats fed cholesterol-containing diet
PublicationCelem badań było określenie, czy handlowy preparat czosnku może być użyty jako wartościowy składnik diety zapobiegającej wystąpieniu arteriosklerozy. Jako miarę takiego działania przyjęto ograniczenie wzrostu poziomu lipidów, obniżenie poziomu wybranych białek oraz zachowanie poziomu antyoksydantów w surowicy krwi.Wiadomo, że badany produkt ma dużą zawartość włókien błonnika, mikroelementów i polifenoli. Ogólna zawartość przeciwutleniaczy...
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Melatonin Supplementation Lowers Oxidative Stress and Regulates Adipokines in Obese Patients on a Calorie-Restricted Diet
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Excessive amount of lactose in the diet of two-week-old calves induces urinary protein changes
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The last meal: large insects predominate the diet of the European Roller Coracias garrulus prior to population extinction
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Rapana venosa consumption improves the lipid profiles and antioxidant capacities in serum of rats fed an atherogenic diet
PublicationIn the recent years, the consumption of seafood has increased. There are no results on the studies of Rapana venosa (Rv) as a supplementation to the diets. We hypothesized that Rv would increase antioxidant capacity and reduce blood lipids, based on the composition of bioactive compounds and fatty acids. Therefore, the aim of this investigation was to evaluate in vitro and in vivo actions of Rv from contaminated (C) and non-C (NC)...
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A Comprehensive Review of Phytonutrients as a Dietary Therapy for Obesity
PublicationObesity is a complex medical condition mainly caused by eating habits, genetics, lifestyle, and medicine. The present study deals with traditional diets like the Mediterranean diet, Nordic diet, African Heritage diet, Asian diet, and DASH, as these are considered to be sustainable diets for curing obesity. However, the bioavailability of phytonutrients consumed in the diet may vary, depending on several factors such as digestion...
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Seasonal and habitat variation in the diet of the tawny owl (Strix aluco) in central Poland during unusually warm years
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Editorial: Food/Diet Supplements From Natural Sources: Current Status and Future Challenges From a Pharmacological Perspective
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Structural and molecular indices in common carp (Cyprinus carpio L.) fed n-3 PUFA enriched diet
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Proteome changes in ileal mucosa of young pigs resulting from different levels of native chicory inulin in the diet
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Daily diet containing canned products significantly increases serum concentrations of endocrine disruptor bisphenol A in young women
PublicationNowadays, exposure to environmental factors is considered to be one of the possible causes of several lifestyle diseases, such as obesity, type 2 diabetes, cardiovascular disease, and cancer. Particularly noteworthy are endocrine‑disrupting chemicals (EDCs), which affect the metabolism of hormones and interact with their receptors, thus exerting adverse health effects. One of the most ubiquitous EDC in daily life is bisphenol A...
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Influence of mussels (Mytilus galloprovincials) from polluted and non-polluted areas on some atherosclerosis indices in rats fed cholesterol
PublicationBadano wpływ diety z dodatkiem małży z obszarów zanieczyszczonych i obszarów czystych ekologicznie na niektóre objawy arteriosklerozy u szczurów.Na podstawie wyników badań in vitro, małże pochodzące z obszarów zanieczyszczonych charakteryzują sie większą zawartością protein, metali ciężkich oraz przeciwutleniaczy.Badania przeprowadzono na 28 szczurach podzielonych na 4 grupy. Szczury z grupy kontrolnej otrzymywały podstawową diete...
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Health-Promoting Effects of Ethylene-Treated Kiwifruit ‘Hayward’ from Conventional and Organic Crops in Rats Fed an Atherogenic Diet
PublicationKiwifruit is a subtropical fruit that is very popular among consumers. Kiwifruit ‘Hayward’ (Actinidia deliciosa C.F. Liang et A.R. Ferguson) is an important source of bioactive compounds and possesses high antioxidant capacity, but its value can be changed during ripening. The aim of this study was to compare the levels of total polyphenols (TP), ascorbic acid (AA), and total antioxidant capacities (TACs) of ethylene-treated and...
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Beer as a potential source of macroelements in a diet: the analysis of calcium, chlorine, potassium, and phosphorus content in a popular low-alcoholic drink
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Administration of Inulin-Supplemented Gluten-Free Diet Modified Calcium Absorption and Caecal Microbiota in Rats in a Calcium-Dependent Manner
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