Wyszukiwarka
Prof. dr hab. Barbara Sawicka
Zatrudnienie
- profesor w Uniwersytet Przyrodniczy w Lublinie
Publikacje
Filtry
wszystkich: 130
Katalog Publikacji
Rok 2019
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Antioxidant properties of infusions from leaves of sweet potato (Ipomoea batatas L. Lam) depending on temperature and brewing time
Publikacja -
Cassava, a 21st Century Staple Crop: How can Nigeria Harness Its Enormous Trade Potentials?
Publikacja -
Culinary richness of the Subcarpathian region
Publikacja -
Designing learning-skills towards industry 4.0
Publikacja -
Effect of biopreparates on the dry matter, starching and vitamin C in potato tubers
Publikacja -
Farmers’ knowledge of sustainable potato cultivation techniques in Poland
Publikacja -
Foliar fertilization in shaping the potato yield in the conditions of south-eastern Poland
Publikacja -
Introduction of Methods to Reduce and Remove Patulin from Food Products
Publikacja -
Mutual recognition of certification systems: The case of SERMO and ACLES
Publikacja -
Phytochemical Profiling and Larval Control of Erythrina variegata Methanol Fraction against Malarial and Filarial Vector
Publikacja -
Post-harvest Losses of Agricultural Produce
Publikacja -
The influence of cooking on the antioxidant properties and polyphenol content in buckwheat, barley and millet groats and the transfer of the compounds to the water
Publikacja -
The influence of methods of potato weed control and meteorological conditions on shaping the tuber yield structure
Publikacja -
Współczesne badania nad stanem środowiska i leczniczym wykorzystaniem roślin
Publikacja
Rok 2018
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Comparison of Chemical Composition and Colour Parameters of Different Mentha Genus Plants Grown under Organic Conditions
Publikacja -
Food safety of potato processed in the aspect of acrylamide risk
Publikacja -
The effect of application of biopreparations and fungicides on the yield and selected parameters of seed value of seed potatoes
Publikacja -
Variation in productivity of Ipomoea batatas at various rates of nitrogen fertilization
Publikacja -
Wpływ nawożenia mineralnego na plon i kształt bulw Helianthus tuberosus
Publikacja
Rok 2017
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FARMERS’ KNOWLEDGE OF FERTILIZERS’ PRACTICES ON THEIR FARMS
Publikacja -
THE DISTRIBUTION OF BIOACTIVE COMPOUNDS IN THE TUBERS OF ORGANICALLY GROWN JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) DURING THE GROWING PERIOD
Publikacja
Rok 2016
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Effect of biodynamic preparations on the content of some mineral elements and starch in tubers of three coloured potato cultivars
Publikacja -
Fluctuations of sodium, copper, zinc, iron and manganese in potato tubers in the organic and integrated production system
Publikacja -
Impact of weeding methods on the content of nitrates in potato tubers
Publikacja
Rok 2015
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The relationship of potato tubers chemical composition with selected physiological indicators
Publikacja -
Variability in macroelement content in the aboveground part of Helianthus tuberosus L. at different nitrogen fertilization levels
Publikacja
Rok 2006
Rok 1993
Rok 1991
wyświetlono 1089 razy