Wyszukiwarka
dr inż. Grzegorz Przemysław Tokarczyk
Zatrudnienie
- w Wydział Nauk o Żywności i Rybactwa
- 1999 - present Head of Department of Fish, Plant and Gastronomy Technology w Faculty of Food Science and Fisheries
Obszary badawcze
- Brak danych
Media społecznościowe
Wybrane publikacje
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Effects of pregelatinized waxy maize starch on the physicochemical properties and stability of model low-fat oil-in-water food emulsions
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Stability and physicochemical properties of model salad dressings prepared with pregelatinized potato starch
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Changes in the EPA and DHA content and lipids quality parameters of rainbow trout (Oncorhynchus mykiss, Walbaum) and carp (Cyprinus carpio, L.) at individual stages of hot smoking
wyświetlono 38 razy