Wyszukiwarka
Abstrakt
With the target of fabricating healthier products, food manufacturing companies look for natural-based nutraceuticals that can potentially improve the physicochemical properties of food systems while being nutritive to the consumer and providing additional health benefits (biological activities). In this regard, Mangiferin joins all these requirements as a potential nutraceutical, which is typically contained in Mangifera indica products and its by-products. Unfortunately, knowing the complex chemical composition of Mango and its by-products, the extraction and purification of Mangiferin remains a challenge. Therefore, this comprehensive review revises the main strategies proposed by scientists for the extraction and purification of Mangiferin. Importantly, this review identifies that there is no report reviewing and criticizing the literature in this field so far. Our attention has been targeted on the timely findings on the primary extraction techniques and the relevant insights into isolation and purification. Our discussion has emphasized the advantages and limitations of the proposed strategies, including solvents, extracting conditions and key interactions with the target xanthone. Additionally, we report the current research gaps in the field after analyzing the literature, as well as some examples of functional food products containing Mangiferin.
Cytowania
-
8
CrossRef
-
0
Web of Science
-
9
Scopus
Cytuj jako
Pełna treść
pełna treść publikacji nie jest dostępna w portalu
Słowa kluczowe
Informacje szczegółowe
- Kategoria:
- Publikacja w czasopiśmie
- Typ:
- artykuły w czasopismach
- Opublikowano w:
-
ADVANCES IN COLLOID AND INTERFACE SCIENCE
nr 329,
ISSN: 0001-8686 - Język:
- angielski
- Rok wydania:
- 2024
- Opis bibliograficzny:
- Castro Munoz R., Cabezas R., Plata Gryl M.: Mangiferin: A comprehensive review on its extraction, purification and uses in food systems// ADVANCES IN COLLOID AND INTERFACE SCIENCE -Vol. 329, (2024), s.103188-
- DOI:
- Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1016/j.cis.2024.103188
- Źródła finansowania:
-
- Publikacja bezkosztowa
- Weryfikacja:
- Politechnika Gdańska
wyświetlono 47 razy
Publikacje, które mogą cię zainteresować
A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecules
- C. Garza-Cadena,
- D. M. Ortega-Rivera,
- G. Machorro-García
- + 4 autorów
Up-to-date strategies and future trends towards the extraction and purification of Capsaicin: A comprehensive review
- R. Castro-Muñoz,
- E. Gontarek-Castro,
- S. M. Jafari
Extraction pathways and purification strategies towards carminic acid as natural-based food colorant: A comprehensive review
- D. Ferreyra-Suarez,
- L. Paredes-Vargas,
- S. M. Jafari
- + 2 autorów