The relationship between standard reduction potentials of catechins and biological activities involved in redox control - Publikacja - MOST Wiedzy

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The relationship between standard reduction potentials of catechins and biological activities involved in redox control

Abstrakt

Redox homeostasis involves factors that ensure proper function of cells. The excess reactive oxygen species (ROS) leads to oxidative stress and increased risk of oxidative damage to cellular components. In contrast, upon reductive stress, insufficient ROS abundance may result in faulty cell signalling. It may be expected that dietary antioxidants, depending on their standard reduction potentials (E°), will affect both scenarios. In our study, for the first time, we systematically tested the relationship among E°, chemical properties, and biological effects in HT29 cells for a series of structurally different catechins and a major endogenous antioxidant - glutathione (GSH), at both physiological and dietary concentrations. Among chemical antioxidant activity tests, the strongest correlation with E° was seen using a DPPH assay. The values of E° were also highly correlated with cellular antioxidant activity (CAA) values determined in HT29 cells. Our results indicated that physiological concentrations (1-10 µM) of tested catechins stabilized the redox status of cells, which was not exhibited at higher concentrations. This stabilization of redox homeostasis was mirrored by constant, dose and E° independent CAA values, uninhibited growth of HT29 cells, modulation of hydrogen peroxide-induced DNA damage, as well as effects at the genomic level, where either up-regulation of three redox-related genes (ALB, CCL5, and HSPA1A) out of 84 in the array (1 µM) or no effect (10 µM) was observed for catechins. Higher catechin concentrations (over 10 µM) increased CAA values in a dose- and E°-dependent manner, caused cell growth inhibition, but surprisingly did not protect HT29 cells against reactive oxygen species (ROS)-induced DNA fragmentation. In conclusion, dose-dependent effects of dietary antioxidants and biological functions potentially modulated by them may become deregulated upon exposure to excessive doses.

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Monika Baranowska, Klaudia Suliborska, Wojciech Chrzanowski, Barbara Kusznierewicz, Jacek Namieśnik, Agnieszka Bartoszek-Pączkowska. (2018). The relationship between standard reduction potentials of catechins and biological activities involved in redox control, 17, 355-366. https://doi.org/10.1016/j.redox.2018.05.005

Informacje szczegółowe

Kategoria:
Publikacja w czasopiśmie
Typ:
artykuł w czasopiśmie wyróżnionym w JCR
Opublikowano w:
Redox Biology nr 17, strony 355 - 366,
ISSN: 2213-2317
Język:
angielski
Rok wydania:
2018
Opis bibliograficzny:
Baranowska M., Suliborska K., Chrzanowski W., Kusznierewicz B., Namieśnik J., Bartoszek-Pączkowska A.: The relationship between standard reduction potentials of catechins and biological activities involved in redox control// Redox Biology. -Vol. 17, (2018), s.355-366

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