Transforming organic waste: Cabbage-derived carbon containing copper for electrochemical sensing of ascorbic acid - Publikacja - MOST Wiedzy

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Transforming organic waste: Cabbage-derived carbon containing copper for electrochemical sensing of ascorbic acid

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This study presents a sustainable approach for transforming food waste into functional electrochemical materials by utilizing copper-enriched cabbage leaves as a precursor for carbon-based sensors. Chinese cabbage was soaked in aqueous solutions of Cu(NO₃)₂, CuSO₄, and Cu(CH₃COO)₂, followed by pyrolysis, which resulted in carbona- ceous materials with distinct structural and electrochemical characteristics. Raman spectroscopy and XPS confirmed the formation of both amorphous and crystalline carbon domains and the presence of copper in various oxidation states. Among the synthesized materials, the carbon derived from cabbage soaked in 0.5 M Cu (NO₃)₂ and pyrolyzed from the middle part of the leaf exhibited superior electrochemical properties. This ma- terial demonstrated excellent sensitivity towards ascorbic acid detection equal to 3.91 μA/μM⋅cm2, with a linear response ranging from 0.2 μM to 7 mM, and a detection limit of 0.05 μM. The sensor showed high selectivity in the presence of interfering species and performed well in real sample analysis using orange juice. These results demonstrate the potential of upcycled cabbage waste as a low-cost, green precursor for electrochemical sensing platforms, offering both environmental and biomedical benefits.

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Kategoria:
Publikacja w czasopiśmie
Typ:
artykuły w czasopismach dostępnych w wersji elektronicznej [także online]
Opublikowano w:
Sustainable Materials and Technologies
ISSN: 2214-9937
Język:
angielski
Rok wydania:
2025
Opis bibliograficzny:
Lipińska W., Łepek A., Wolff S., Ryl J., Nowak A., Katarzyna S., Transforming organic waste: Cabbage-derived carbon containing copper for electrochemical sensing of ascorbic acid, Sustainable Materials and Technologies,2025, iss. 45,10.1016/j.susmat.2025.e01434
DOI:
Cyfrowy identyfikator dokumentu elektronicznego (otwiera się w nowej karcie) 10.1016/j.susmat.2025.e01434
Źródła finansowania:
  • IDUB
Weryfikacja:
Politechnika Gdańska

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